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Bare Blends’ Whey Protein Concentrate (WPC) is produced as a liquid by-product of cheese making process in the pristine environments of New Zealand's dairy grazing fields. WPC is the closest to the natural form of whey.
It contains small amounts of fats and carbohydrates, and has a higher lactose content than WPI.
Much of the natural amino acid profile and immune boosting factions retained in WPC are typically lost in other whey proteins.
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