Organic Black Chia Seeds
The purest and the best, only real organic chia seeds
‘Salvia Hispanica‘, commonly known as Chia, is a flowering plant native to central and southern America. We source our Chia seeds from an Australian Certified Organic grower in Peru.
Organic Chia Seeds contain all nine essential amino acids making them a complete protein source. It is a vital component to the health of our muscles, cells and tissues.
The Perfect long lasting energy food
Smoothies, Bliss Balls, Puddings, Berry Bowls, Raw Treats, Endless healthy recipe options
Australia has a wonderfully long growing season for lychees, from early October through to late April, and we can't resist making a really refreshing pudding from them. You can find the recipe in our 14/15 Summer recipe book!
In a jar or bowl (save your old jars!)
Add Organic Chia Seeds to your favorite smoothie recipes to boost Omega 3's and fibre content.
Chia Seed works perfectly in many recipes. Use it as an egg subsitute for baked recipes, as a thickener for dips and soups, as part of dukkah or coating mix and more!
Join our growing community of hundreds of happy, healthy Bare "Blenders"
|Serving size : 1 heaped tbsp (10g)||10g||100g|
|Fat - total(g)||4.7||31.3|
|- Omega 3 ALA(g)||2.9||19.3|
|- Omega 6 LA(g)||1.1||7.3|
Consume 1 serving along with a high quality milk in the morning.
Consume 1 serving each day after exercise to help you recover faster
Consume 1 serving in between breakfast and lunch.
A superior amino acid profile to help you achieve your goals
Black chia seeds contain all nine essential amino acids making them a complete protein source. It is a vital component to the health of our muscles, cells and tissues.
Chia is one of the richest plant based source of omega-3 ALA. Omega-3s are not only important for brain health, but also have anti-inflammatory properties and affect the blood vessels and joints.
‘Salvia Hispanica‘, commonly known as chia, is a flowering plant native to central, southern Mexico and Guatemala. Chia seeds have been a staple for native American people as early as 3500 BC.
Chia seeds have been cultivated for thousands of years and are a staple food throughout South America. It is generally recognised as safe for all to consume. People with colon issues may wish to see a doctor due to the intense amounts of healthy fibre.