Organic raw Peruvian cacao powder
Pure Organic "Criollo" Cacao straight from Peru
Bare Blends’ decadent single origin raw cacao powder is now available to naturally boost your antioxidant, magnesium and bliss levels! Our cacao is organically grown in the Satipio province of the Junín Region, located in the central Amazon rainforest of Peru, as it has been for thousands of years by the native Ashaninka and Chene people. The beans are of the renowned heritage heirloom ‘criollo’ variety, which make up less than 1% of cacao grown each year.
The small family-based co-operatives in the area have shunned the lower quality hybridized CCN51 variety in favor of the delicious floral fragrance and taste emanating from the heirloom ‘criollo’ variety.
Unlike traditionally processed cocoa, which is often extract with chemical solvents and heated to over 150°C, our raw organic cacao is minimally processed at low temperatures, resulting in far superior nutritional qualities.
An antioxidant rich powder that everyone loves
Smoothies, Cookies, Pruffins, Brownies, Raw Treats, Endless healthy recipe options
Raw protein snickers bars! Chewy cashew, coconut and vanilla whey nougat with a crunchy peanut butter centre covered in raw chocolate. A batch of these bars has yet to live longer than 24 hours in the staff fridge.
In a jar or shaker! We recycle all of our jars to use as shakers.
In your Optimum 9400 or suitable blender:
Cacao works perfectly in raw treats, brownies, cookies and other snacks. Cacao can be substituted 1:1 with any recipe that uses regular cocoa. Check out our recipes on our blog for amazing recipe ideas. Look at our blog for some inspirational recipes!
Join our growing community of hundreds of happy, healthy Bare "Blenders"
|Serving size : 1 heaped tsp (5g)||5g||100g|
|- Saturated (g)||0.13||6.6|
|- sugars (g)||<0.1||0.24|
|Dietary Fibre (g)||0.59||29.3|
Raw cacao is one of the richest sources of antioxidants known to man. The benefits of antioxidants include promoting cardiovascular health and provide protection against environmental and metabolic toxins. Bare Blends has sourced for you some of the worlds best Cacao.
Our cacao is organically grown in the Satipio province of the Junín Region, located in the central Amazon rainforest of Peru, as it has been for thousands of years by the native Ashaninka and Chene people.
The beans are of the renowned heritage heirloom ‘criollo’ variety, which make up less that 1% of cacao grown each year.
Raw cacao can enhance physical and mental well-being. By increasing the levels of the neurotransmitters serotonin, endorphins, anandamide and phenylethylamine, raw cacao promotes positive outlook, facilitates rejuvenation, and simply helps us feel good.
The youngest, oldest and recovering amongst us may wish to consult a doctor.