Our Story

Bare Blends was crafted to offer a unique nutritional experience, blending rare & Wild Harvested Superfoods to produce bold & bare nutrition.

Why We Formed

Our first whey protein blends were released at the start of 2012, after years of experimentation left us unhappy with the results of virtually all commercially available protein powders. They were either loaded with fillers, artificial flavours and sweeteners, used low-quality sources of whey or tasted terrible. Bare Blends was formed to offer natural, but delicious whey blends that delivered on performance rather than being all marketing hype, by offering the finest available superfoods from around the world with complete transparency.

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Enviromentally-responsible

Environmental Responsibility

Everything we do is environmentally conscious, including of course our unique paper packaging (you can reuse our kraft bags, which have a significantly lower environmental impact than traditional plastic tubs). All boxes and paper used are made with recycled paper, please ensure you recycle it again to ensure we all have enough resources to sustain us in the future.

Why Organic

Organic products are free from synthetic fertilizers, hormones, antibiotics and chemical pesticides. Organic farming does not only produce more delicious and nutritious ingredients, it also nourishes the earth for future farming, where conventional farming results in poor soil quality, unsustainable for future use. Organics ensures soil fertility is conserverd due to its higher organic matter content and higher biological activity.

At Bare Blends we choose to support the environment by ensuring our superfoods have been grown in organic farms or wild crafted such as our Gubinge collected by the Nyul Nyul people in the Kimberley.

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Our Mission

At Bare Blends we take a holistic approach to your nutrition and wellness; producing delicious superfood blends that nourish and nurture an active body and mind.

From Kakadu to the Andean ranges, we’ve selected the highest quality ancient, raw and organic superfoods and combined them with Native and New Zealand whey proteins.

The result? Nutritious and delicious whey protein blends that are free from artificial flavours, sweeteners and preservatives, and teeming with natural phytonutrients, antioxidants, vitamins and minerals – nutrients typically destroyed by heat and chemicals in standard manufacturing processes.

We’re committed to innovatively harnessing the power of raw natural whole foods and constantly striving to develop new and delicious ways to deliver these ancient superfoods to our health conscious consumers. We challenge you to join us on our mission to make a healthier, happier you.

The Team

Oscar Mander - Jones

Founder & Joint - CEO

Oscar’s lust for nutrition and wellness began in his early years when his mother would force him to consume Spirulina and fish oil capsules. Subliminally, he took the nutritional force feeding, and twisted it into a living passion that complemented his thirst for physical exercise. When Oscar is not at Bare Blends HQ he can be found studying Brazilian Jujitsu or the latest scientific literature. Known to whip up maca smoothies at random, he focuses his time on new product development, visual design and branding.


My Daily

Ryan Davis

Founder & Joint - CEO

The origins of Ryan's love of food may sprout from his earliest memories involving day-long cooking festivities with his family, resulting in a lifelong passion in the kitchen. His zest for nutritious recipe creation and organic ingredients is matched by a keen understanding of the rapidly developing technology used at Bare Blends.


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Chris Hale

Marketing Director

Not only did Chris walk away exposed to the importance of organic nutrition once completing his internship at Bare Blends, he was seamlessly integrated into the team to manage social media, where he utilises his hobbies of photography and food styling.


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Richard Davis

Chief Research & Product Development Officer

After five years working as a qualified Chef throughout Sydney and Byron Bay, Richard furthered his knowledge and love of nutritional design studying Chemistry and Food Technology in Brisbane. He can be found covered in a fine mist of powders at the Bare Blends R&D kitchen or tracking down exotic foods from around the globe.


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