native whey protein isolate, non-GMO soy lecithin (0.1% for mixing), Nothing more.
The purest and the best, nothing artificial, 100% Clean & Delicious
Bare Blends' Native whey protein isolate is made in France directly from fresh skimmed milk. This low heat membrane filtration process results in an undenatured protein with unrivaled digestibility. Ideal for post exercise due its fast absorption rate, this blend will greatly improve recovery time in between training sessions.
Personal Trainers, Football Players, Chefs, what ever you do this blend is for you!
Only the highest quality whey protein isolate found in this blend.
You wont find any fillers or ingredients that provide no nutritional value in our blends. We use minimal ingredients with minimal processing to craft a protein that delivers on performance and taste.
Grass Fed Dairy - Native Whey Protein Isolate (WPI) is a high-protein filtered milk product containing very little fats, lactose or carbohydrates.
Our unique whey protein isolate is processed directly from milk and is NOT a by-product of the cheese industry. This mean our whey undergoes vastly less acidification and pasteurisation than others, resulting in a superior amino acid profile.
Perfect for creating high protein recipes. Boost the protein content of any meal without adding flavour.
We like to have Bare Whey in smoothies and muffins. Its clean neutral taste is perfect for increasing protein content without adding flavour.
In The Bare Flask or recycle an old jar.
In your Optimum 9400 or suitable blender:
Use your imagination! Be inspired by recipes on our blog and create your own delicious high protein meals.
Join our growing community of hundreds of happy, healthy Bare "Blenders"
|Serving size : 3 heaped tbsp (30g)||30g||100g|
|- Saturated (g)||0.04||0.13|
|- sugars (g)||0.3||1.0|
|Dietary Fibre (g)||0.0||0.0|
Consume 1 serving along with a high quality milk in the morning.
Consume 1 serving each day after exercise to help you recover faster
Consume 1 serving in between breakfast and lunch.
A superior amino acid profile to help you achieve your goals
Hemoglobin Production - This essential branched chain amino acid is needed for the formation of hemoglobin. Hemoglobin carries iron in the blood, and regulates blood sugar which is burned for energy in the muscles during exercise.
Muscle Synthesis - This essential amino acid is critical for stimulating muscle synthesis and helps to retain lean muscle when dieting. Leucine is the main amino acids directly responsible for activating a essential compound in muscle called mTOR(mammalian target of rapamycin). mTOR is directly responsible for up-regulating protein synthesis, so leucine provides the basic building blocks for muscle and helps to synthesis more!
Muscle Repair - Is another essential amino acid that is vital to whole body health. It is one of the main amino acids that is responsible for muscle repair and growth and has also been shown to boost the body's immune system. Lysine also helps the absorption of other minerals in the body, and is needed for the synthesis of collagen which is the main element needed for the formation of connective tissue and bones in the body.
|Essential Amino Acid (per 100g)||Bare Blends Native WPI||Organic Rice Protein||Organic Hemp Protein||Golden Pea Protein|
"Essential Amino acids" are not produced by the human body, so they must to obtained through food. They are the essential building blocks of muscle and are crucial in maintaining optimal health and well-being
Bare Blends Native WPI blends contains almost no lactose, and is suitable for lactose intolerant people. The NZ WPC contains significantly more lactose, and is not as suitable for those with intolerances.
Bare Blends were the first to offer a "native" whey protein isolate to the Australian market. It has not been through the chees-making process, meaning that it has only been pasteurized once, and is not as processed. As a result it has a superior amino acid and protein faction profile, meaning quicker recovery and better immunity.
The best method of storage is in a cool, dry location closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius
Bare Blends' whey protein products have an 18 month shelf life from date of manufacture. The expiration date is clearly listed on the package.
Our serving sizes are an estimate for the average person, however each individual will have different requirement for their optimal protein consumption. You may wish to experiment with the serving size until you find a quantity that suits you.
No, absolutely not. Whey protein has long been the protein of choice for athletes and body builders because it is the most easily absorbed, purest source of complete protein available. But this is important for everyone, not just athletes and body builders, and can be incorporated to almost any diet to support a healthy lifestyle!
Yes! Blend Bare Blends with some fruit and a highly nutritious milk like a nut or oat milk and you have yourself a meal replacement. Keep in mind that a well balanced diet of wholefoods and fresh greens is still needed for optimal health.
Organic produce is grown free of artificial fertilisers and pesticides, it nurtures our planet’s soil and promotes beautiful, diverse flora and fauna. On average organic produce contains more vitamins, minerals, and phytonutrients than conventionally farmed produce and no nitrates. In the current situation of our planet it is now more important than ever to eat sustainable organic produce.
While not certified organic, our whey has all the advantages of 100% natural pastures. The milk for our whey proteins is derived from cows that are grass-fed and graze year-round on natural pastures. It is GMO-free, hormone-treatment-free, pesticide -free and undergoes minimal processing.
Due to regulation, all commercial powdered dairy products are legally required to undergo heat pasteurization in order to be sold. The whey used in our products is minimally processed using low heat resulting in the full range of biologically active protein components to be maintained in their native forms, particularly in our Native WPI which is filtered directly from milk (meaning only one pasteurization compared to 2 or 3 for usual processes), unlike the typical cheese byproduct used.