native whey protein isolate, organic vanilla bean, organic stevia extract, non-GMO soy lecithin (0.1% for mixing), nothing more.
The purest and the best, nothing artificial, 100% Clean, natural & Delicious
You have found the best whey protein isolate available! Why? Our exclusive native whey protein isolate is made in France directly from fresh skimmed milk.
This low heat membrane filtration process results in an undenatured protein with unrivalled digestibility. This makes it an ideal protein source for post exercise due to its fast absorption rate. This blend will greatly improve recovery time in between training sessions.
Only real organic vanilla bean. No fake 'natural vanilla flavour'.
You won't find any fillers or ingredients that provide no nutritional value in our blends. We use minimal ingredients with minimal processing to craft a protein that delivers on performance and taste.
Grass Fed Dairy - Native Whey Protein Isolate (WPI) is a high-protein filtered milk product containing very little fats, lactose or carbohydrates.
Our unique whey protein isolate is processed directly from milk and is NOT a by-product of the cheese industry. This means our whey undergoes vastly less acidification and pasteurisation than others, resulting in a superior amino acid profile.
Aromatic Beans - These orchid vines climb existing trees, poles or whatever they can find and produce deep green beans. When picked, they are quickly blanched in boiling water then set out to dry.
Known for its mood enhancing properties and warm inviting aroma. Provides the blend with a delicious, crowd-pleasing taste! Our Vanilla is the same A-Grade beans that you will find in specialty cooking stores and delis.
Natural Plant Sweetness - High quality pure organic stevia provides just the right touch of sweetness without contributing unnecessary sugars to your waistline.
Stevia is low G.I and also has the added advantage of not feeding plaque on your teeth like sugar does.
Smoothies, Cookies, Berry Bowls, Pruffins, Raw Treats, Endless healthy recipe options
We can't resist organic full-cream milk and banana. Delicious REAL vanilla bean lifts the flavour of any smoothie. There is no wrong way to use this blend, get creative! Have a look at our blog for some more inspirational recipes.
In The Bare Flask or recycle an old jar.
In a high powered blender:
In whatever you feel like! Our vanilla protein makes a fantastic base for smoothies, bliss balls, pruffins, puddings and berry bowls. Check out our blog for more vanilla protein recipes!
Join our growing community of hundreds of happy, healthy Bare "Blenders"
|Serving size : 3 tbsp (30g)||30g||100g|
|- Saturated (g)||0.0||0.1|
|- sugars (g)||0.3||1.0|
|Dietary Fibre (g)||0.0||0.1|
A superior amino acid profile to help you achieve your goals
Hemoglobin Production - This essential branched chain amino acid is needed for the formation of hemoglobin. Hemoglobin carries iron in the blood and regulates blood sugar which is burned for energy in the muscles during exercise.
Muscle Synthesis - This essential amino acid is critical for stimulating muscle synthesis and helps to retain lean muscle when dieting. Leucine is the main amino acids directly responsible for activating an essential compound in muscle called mTOR(mammalian target of rapamycin). mTOR is directly responsible for up-regulating protein synthesis, so leucine provides the basic building blocks for muscle and helps to synthesis more!
Muscle Repair - Is another essential amino acid that is vital to whole body health. It is one of the main amino acids that is responsible for muscle repair and growth and has also been shown to boost the body's immune system. Lysine also helps the absorption of other minerals in the body and is needed for the synthesis of collagen which is the main element needed for the formation of connective tissue and bones in the body.
|Essential Amino Acid (per 100g)||Bare Blends Native WPI||Organic Rice Protein||Organic Hemp Protein||Golden Pea Protein|
Bare Blends Native WPI blends contains almost no lactose, and is suitable for lactose intolerant people. The NZ WPC contains significantly more lactose, and is not as suitable for those with intolerances.
Bare Blends were the first to offer a "native" whey protein isolate to the Australian market. It has not been through the cheese-making process, meaning that it has only been pasteurized once, and is not as processed. As a result it has a superior amino acid and protein faction profile, meaning quicker recovery and better immunity.
The best method of storage is in a cool, dry location closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius
Bare Blends' whey protein products have an 18 month shelf life from date of manufacture. The expiration date is clearly listed on the package.
Our serving sizes are an estimate for the average person, however, each individual will have different requirement for their optimal protein consumption. You may wish to experiment with the serving size until you find a quantity that suits you.
No, absolutely not. Whey protein has long been the protein of choice for athletes and body builders because it is the most easily absorbed, purest source of complete protein available. But this is important for everyone, not just athletes and body builders, and can be incorporated to almost any diet to support a healthy lifestyle!
Yes! Blend Bare Blends with some fruit and a highly nutritious milk like a nut or oat milk and you have yourself a meal replacement. Keep in mind that a well balanced diet of wholefoods and fresh greens is still needed for optimal health.
Organic produce is grown free of artificial fertilisers and pesticides, it nurtures our planet’s soil and promotes beautiful, diverse flora and fauna. On average organic produce contains more vitamins, minerals, and phytonutrients than conventionally farmed produce and no nitrates. In the current situation of our planet, it is now more important than ever to eat sustainable organic produce.
While not certified organic, our whey has all the advantages of 100% natural pastures. The milk for our whey proteins is derived from cows that are grass-fed and graze year-round on natural pastures. It is GMO-free, hormone-treatment-free, pesticide -free and undergoes minimal processing.
Due to regulation, all commercial powdered dairy products are legally required to undergo heat pasteurisation in order to be sold. The whey used in our products is minimally processed using low heat resulting in the full range of biologically active protein components to be maintained in their native forms, particularly in our Native WPI which is filtered directly from milk (meaning only one pasteurization compared to 2 or 3 for usual processes), unlike the typical cheese byproduct used.