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5kg Box of Bare Blends Vegan Protein

Bulk box of plant-based protein

$287.64
or 4 payments of $71.91

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    Description

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    Enjoy 5 x 1kg bags of our plant-based protein blends and save $50! Choose between Vanilla & Coconut and Cacao & Cinnamon Plant Protein.

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    FAQS
    $287.64
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    14 day money-back guarantee

    If you're not 100% satisfied, it's on us.

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    Scientifically formulated by specialists

    We do the research so you don't have to.

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    Free shipping on AUS/NZ orders $99+

    Fast shipping from our Melbourne warehouse.

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    All natural ingredients

    Only the highest-quality functional wholefoods.

    5 x 1kg bags with $50 off

    The cleanest, most superior vegan protein powder

    Our plant-based proteins are made with the optimal ratio of pea and sprouted brown rice protein with nutritious active superfoods. This makes the Vanilla & Coconut and Cacao & Cinnamon Plant Protein ideal for breakfast smoothies, post-workout recovery shakes, guilt-free delicious snacks and more!


    How much?

    Shake or blend 30g (4 level tbsp) in your liquid/smoothie of choice.

    When to take it?

    Perfect to consume after excercise for muscle recovery, or to add to smoothies/recipes as a meal. We don't recommend more than two servings a day unless training vigorously.

    Choose from these products

    Cacao & Cinnamon Plant Protein

    Refuel and strengthen your body with the amino acids provided by the optimal ratio of pea and sprouted brown rice protein. This delicious certified organic Peruvian cacao and Ceylon cinnamon blend will help with muscle recovery, weight management and increasing energy levels. Enjoy post exercise, in your favourite smoothie recipe or as a guilt-free healthy treat.

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    Vanilla & Coconut Plant Protein

    Refuel and strengthen your body with the amino acids provided by the optimal ratio of pea and sprouted brown rice protein. This delicious certified organic coconut and vanilla bean blend helps with muscle recovery, weight management, and increasing energy levels. Enjoy post exercise, in your favourite smoothie recipe or as a guilt-free healthy treat.

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    Recipes with 5kg Box of Bare Blends Vegan Protein

    Peanut Butter And Chocolate Ganache Protein Bites

    Peanut Butter And Chocolate Ganache Protein Bites

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    ingredients
    • 1 cup smooth, natural peanut butter
    • 1/3 cup pure maple syrup
    • 1/4 tsp salt
    • 1/4 cup Cacao & Cinnamon Plant Protein
    • 2/3 cup hemp hearts/seeds
    • 1 tsp vanilla
    • 80g vegan chocolate (I used a raw one)
    • 2 tbsp smooth peanut butter
    directions

    Mix the top top 6 ingredients together in a mixing bowl, until uniform. Pour into a silicone slic e tray (or lined metal one), and press down to form an even base. Set aside. Melt chocolate in a heat proof bowl over simmering water. Once melted, stir in the 2 Tbsp peanut butter and mix well. Pour over the base, then set in the fridge until firm. Slice into desired servings, and store in an air tight container. This will keep in the fridge for up to a couple of weeks.

    Raw Salted Peanut Butter And Caramel Tart

    Raw Salted Peanut Butter And Caramel Tart

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    ingredients
    • 2/3 cup coconut milk
    • 1 1/4 cups soft dates, pitted (we used Medjool dates)
    • 1/2 cup Vanilla & Coconut Plant Protein
    • 1/4 tsp good-quality salt
    • 1/2 cup natural peanut butter
    • 1/2 cup + 1 tbsp rice malt syrup
    directions

    Make the crust 1. Grease a medium sized tart tin (i used coconut oil) and line the base with baking paper 2. Add grated cacao butter and rice malt syrup to a heat proof bowl, and set over a pot of simmering water. Allow to melt. 3. Meanwhile, add almond meal, coconut and plant protein powder to a large mixing bowl. Mix well, then add the cacao butter and rice malt syrup mixture once melted. Mix again, then transfer to the tart tin. Take your time to spread and press the mix uniformly, creating a nice, even base. Set aside. Make the filling 1. Add all ingredients to a high speed blender, ensuring you have removed all pits from the dates, then blend until very smooth*. You will need to use the tamper to help the blender along, as the mixture will be very thick. Once smooth, scrap the filling into the tart shell. Set in the fridge for a minimum of 2 hours. 2. To serve, decorate with fresh berries and melted chocolate, or a simple sprinkling of salt flakes. Store in an air-tight container in the fridge (for up to 1 week), or freezer (for up to 3 weeks).

    No-Bake Zesty Lemon And Berry Protein-Rich Cupcakes

    No-Bake Zesty Lemon And Berry Protein-Rich Cupcakes

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    ingredients
    • 3/4 cup desiccated coconut
    • 1/4 cup Cacao & Cinnamon Plant Protein
    • 2 tbsp coconut sugar
    • 2 tbsp (preferably activated) buckwheat grouts
    • 40 grams cacao butter, grated
    • 300g silken tofu
    • 1 cup raw, unsalted cashews or macadamias, soaked for 4 hours in water
    • 1.5+ tbsp Bare Berries
    • 1 tbsp lemon zest
    • 1/3 cup lemon juice
    • 1/2 cup rice malt syrup
    • 1 tsp vanilla (of choice - I used powder)
    • 1/4 cup coconut oil
    • 1/4 cup cacao butter, grated
    directions

    Make the crust 1. Set aside a silicone, 6 piece muffin tray. 2. Add grated cacao butter to a heat proof bowl, and set over a pot of simmering water. Allow to melt, then remove from heat and let cool for 5 minutes. 3. Meanwhile, add coconut, coconut sugar, buckwheat and plant protein powder to a large mixing bowl. Mix well, then add the cacao butter. Mix again, spoon approx. 1.5 tbsp into each silicone mould and press done to form a nice even base (and just eat any remaining base mixture - yum!). Make the filling 1. Add grated cacao butter and coconut oil to a heat proof bowl, and set over a pot of simmering water. Allow to melt, then remove from heat and let cool for 5 minutes. 2. Meanwhile, add tofu, nuts, lemon zest and juice, rice malt syrup and vanilla to a high-speed blender and blitz on high until smooth (around 1 minutes). 3. Next, add the melted cacao butter and coconut oil, BUT reserve around 1 tsp of the oil. Blend again on high, for around 1 minute. 4. Pour 1/2 the mixture into a bowl. Add the berry powder and remaining oil, and blend again for 15-30 seconds. Taste this mixture, and add more berry powder as desired. **Assemble your cakes** 1. Fill each mould 1/2 way with the berry layer, then top with the lemon mixture*. Transfer the left over mixture to the fridge to firm up if you wish to do the pipping on top, and put the cupcakes in the freezer set for a minimum of 3 hours. 2. If doing pipping, wait to the remaining mixture is around the consistency of thick yoghurt, then transfer to pipping bag with desired nozzle. Remove cupcakes from the freezer and from their moulds, and allow to defrost for 10-15 minutes then pipe on top as desired. Decorate with edible flowers and enjoy immediately. *If you wish to have perfect layers, add the berry layer first, then set in the freezer for 1 hour before adding the lemon layer. **You can easily turn this into one large cake - just ensure you set it overnight in the freezer before allowing 1/2 to defrost and slice up.

    faqs

    What is the best storage method?

    The best method of storage is in a cool, dry location, and properly closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius.

    What is the shelf life?

    Bare Blends' products have a 24-month shelf life from date of manufacture. The expiration date is clearly listed on the package. We are committed to keeping our batch sizes small to ensure maximum freshness of our products.

    What are the serving sizes?

    The recommended serving size is 30g, which equates to 4 tablespoons. Our serving sizes are an estimate for the average person, however, each individual will have different requirement for their optimal protein consumption. You may wish to experiment with the serving size until you find a quantity that suits you. For people consuming whey for weight management, consume 20-30g per serving For athletes aiming to increase lean muscle growth, or participating in strenuous exercise, consume 35g or more.

    Is plant protein suitable for pregnant and breastfeeding women?

    Our vegan protein blends use the highest quality plant isolates available and don't include any artificial ingredients. It should be an acceptable source of protein during pregnancy for healthy women without allergens. As pregnancy is extremely personalised, we do recommend that prior to taking protein, pregnant and breastfeeding women should consult a physician to be sure our plant protein is right for them.

    Is plant protein suitable for children?

    Although we use only the highest quality ingredients in all our blends, with nothing artificial or even 'natural' flavours, unfortunately we are unable to provide dietary advice for children under the age of 16. Therefore, we must recommend you seek the professional opinion of your family health care physician.

    Isn’t protein just for athletes and bodybuilders?

    No, absolutely not. Pea and rice isolate has long been the protein supplementation of choice for people with a vegan diet. Protein is important for everyone, not just athletes and bodybuilders, and can be incorporated to almost any diet to support a healthy lifestyle!

    Can I use plant protein as meal replacement?

    Yes, protein shakes can be used as meal replacements, especially if blended with nut milk, or coconut water and nuts/fruits/veggies. This will make a satiating smoothie that will keep you feeling full and provide you with nutrients and energy throughout the day. We do of course recommend a healthy wholefood diet in conjunction with our supplements, and at least a minimal amount of exercise per day so that you can make the most out of our protein and it's lean-muscle building and weight-management attributes.

    Is our plant protein powder organic?

    Yes! All our plant protein blends are Australian Certified Organic (ACO), which are held to the highest food standards in the world.

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