Butterscotch Balls

By Lilian Dikmans -


These little balls get their butterscotch flavour from energy-boosting maca powder.

Bare Blend’s Organic Raw Peruvian Maca has fast become one of my favourite ingredients thanks to its earthy, caramel-like taste.


I have tried a few different maca powders over the years and I feel like this one has the best flavour. It works really well in protein balls and smoothies when combined with Bare Blends Vanilla Bean WPC or WPI. The vanilla bean adds an extra layer of deliciousness.


These balls are quick and easy to make – you just blend it all together, roll and you’re done. I use two tablespoons of maca powder in the recipe for maximum flavour, but you could reduce it slightly if you prefer. I always encourage having a taste of the mixture and adjusting to suit your personal taste!


Gluten-free | Grain-free | Low sugar


Butterscotch Balls

Yield:

10 – 12 balls

Active Time:

15 minutes

Total Time:

1 hour


Ingredients

  • 1/2 cup raw almonds
  • 1/2 cup unsweetened desiccated coconut
  • 1/4 cup Bare Blends Vanilla Bean WPC or WPI
  • 2 x 20ml tablespoons Bare Blends Organic Raw Peruvian Maca
  • 2 x 20ml tablespoons extra virgin coconut oil
  • 1 x 20ml tablespoon rice malt syrup

Directions

  1. Place all ingredients in a food processer and blend until the mixture comes together.
  2. Line a baking tray with baking paper. Roll the mixture into balls and place on the tray.
  3. Leave the balls in the fridge for about an hour until set. Store in the fridge or freezer.




Maca Powder



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Hi, I'm Lilian. Lilian Dikmans if you like full names. I'm a lawyer from Melbourne, Australia who recently stepped out of the corporate world to pursue my love for food, health and fitness. I'm all about simple, nourishing meals and healthy treats. I eat well because I like to feel good. I'm addicted to Muay Thai and I love yoga, mountains and good coffee. I started my blog to share my recipes and efforts to live a healthy life- Real Food Healthy Body

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