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Chilli Chocolate Cake

Here is an indulgent tasty Chilli Chocolate Cake using Bare Blends Organic Cacao Powder and the Bare Blends Organic Cacao WPI.

Chilli Chocolate Cake

Prep time
20 minutes
Total Time
30 minutes

For the crust

  • 2 cups cashew nuts / hazelnuts
  • 7-10 pitted dates
  • 3 table spoons Organic Cacao Powder
  • 1 table spoon Bare Blends Organic Cacao WPI

For the filling

  • 1.5 cups cashew nuts
  • 2 ripe avocados
  • 4 table spoons Organic Cacao Powder
  • 2 dates
  • 1 table spoon coconut oil
  • 2 table spoons brown rice syrup
  • Cayenne pepper to taste (I did 4 teaspoons and it was very chilly but good)
  • Pinch of celtic sea salt

For the topping

  • 2 table spoons raw cacao butter
  • 1 table spoon coconut oil
  • Pinch of salt
  • 1-2 table spoons brown rice syrup
  • 3 table spoons Organic Cacao Powder


1. Blend together all of the crust ingredients, and press down mixture into a cake tin - about 17cm wide 2. Blend all of the filling ingredients together until creamy and smooth and place the mixture on top of the base mixture in cake tin 3. Melt the topping ingredients in a double boiler or simmer on a very low heat on the stove until all mixed together. Place on top of the rest of the cake and place in the fridge for half an hour - or until the top layer of chocolate is set!

Bare Blends

At Bare Blends we take a holistic approach to your nutrition and wellness; producing delicious natural & organic superfood blends that nourish and nurture an active body + mind. All products are sugar and gluten free. From Kakadu to the Andean ranges, we've selected the highest quality ancient, raw and organic superfoods and combined them with Native and New Zealand whey proteins. We believe we make the best tasting natural protein powder in Australia.

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