Cold Drip Coffee & Cacao

Cold drip coffee + Cacao = pure decadence! Cold drip coffee is produced by filtering coffee bean grinds through a special coffee filter. This process can take up to 12 hours, and produces a delicious, viscous liquid that has a deeper, rounder flavour than regular espresso coffee. This cacao smoothie recipe calls for cold drip, but if you cannot get your hands on any, a regular espresso shot will do.