sweetener of choice, e.g. honey, coconut sugar
Add all the ingredients into a large saucepan, bring to a boil and cook on medium-low heat for about 10-12 minutes. Stir from time to time.
Take the pan off the heat and blend creamy with a hand blender for at least 2-3 minutes. The longer you blend, the creamier the hot chocolate gets. Pour into cups, serve with your favorite spoon.
If you want to top your hot chocolate with some extra froth, save some hot chocolate, heat up some milk and foam it up with a frother. Top off the hot chocolate with frothed milk and sprinkle some cacao nibs on top. Enjoy!