Creamy Hot Cacao
Outside it’s getting cold, inside it’s getting chocolatey.
Bare Blends
2019-11-13
Recipes
Creamy Hot Cacao
Servings
2
2
Prep Time
15 min
15 min
Cook Time
min
min
Total Time
15 min
15 min
Ingredients
- 300 millilitredairy, soy, almond or rice milk
- 200 millilitrewater
- 4 tablespoonOrganic Raw Cacao
- 4 tablespoonpuffed amaranth
- 4 Organic Medjool Dates
- 1 tablespoonsweetener of choice, e.g. honey, coconut sugar
- Frothed milk
- Cacao nibs
Directions
- Add all the ingredients into a large saucepan, bring to a boil and cook on medium-low heat for about 10-12 minutes. Stir from time to time.
- Take the pan off the heat and blend creamy with a hand blender for at least 2-3 minutes. The longer you blend, the creamier the hot chocolate gets. Pour into cups, serve with your favorite spoon.
- If you want to top your hot chocolate with some extra froth, save some hot chocolate, heat up some milk and foam it up with a frother. Top off the hot chocolate with frothed milk and sprinkle some cacao nibs on top. Enjoy!
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Products in this post
Organic Raw Peruvian Cacao
