These decadent chocolate protein bars are the perfect healthy snack, or post-workout energy boost.
Created by Lilian Dikmans, and inspired by her Clean Protein Bars recipe, these bars are so good you will find yourself making them again and again.
- Tip the Cacao WPI/Cacao & Cinnamon Plant Protein, oat flour, cacao powder and coconut flour into a bowl and mix to combine. Make a well in the centre and pour in the melted coconut oil, rice malt syrup and water.
- Using a large and sturdy spoon, stir everything together until well combined. (I recommend using a large and sturdy spoon because the mixture gets very thick and sticky so you'll need to use your muscles to stir everything until well combined. I used a thin metal spoon once and it ended up slightly bent). If the mixture is way too sticky, add a little extra coconut flour. If it's way too dry, add a little extra water.
- Break off pieces of the mixture and shape into bars in your hands. Leave them in the fridge to set. Store the bars in the fridge for up to 1 week.