Any holiday that celebrates with chocolate is a winner in our books.
Chocolate is one of the many reasons why we love Easter time. But each year we meekly try to keep our heads above the chocolatey water without drowning in sugar.
The good news is that you can have your cake and eat it too. These recipes are refined sugar free, gluten free, adaptable for vegans, and absolutely delicious.
They’re made with Organic Raw Peruvian Cacao and our freeze-dried Bare Berries powder, and are much healthier than your typical sugar-loaded Easter treats. Full of antioxidants, nutrients, They’re perfect to take to an Easter gathering, or to have as dessert at home when entertaining guests.
All recipes were designed by our very talented recipe creator and ambassador, Lilian Dikmans.
1. Choc Berry Easter Slice
For something a bit different to a standard chocolate egg, this slice has a chewy, protein-boosted berry base, a raw chocolate topping and a little egg on top. Made with our Organic Raw Peruvian Cacao and Bare Berries.
2. Red Velvet Protein Balls
These balls get the 'red velvet' title due to their velvety texture and subtle cacao-berry flavour. Perfect when in need of an antioxidant and protein boost.
3. Decadent Choc Chip Mousse
4. Raw Choc Berry Yo-Yos
No baking is required to make these yo-yos, you can whip them up in a matter of minutes. A healthy and delicious alternative to your standard biscuits or macarons, and an energy boosting snack.