Vanilla Pistachio Brittle

By I Quit Sugar -

This Vanilla Pistachio Brittle is studded with pistachios, fructose-free and high in protein from Bare Blends protein powder. Could this dessert get ANY better?


pistachio brittle

Yield:

Makes 8-10 brittles

Active Time:

10 minutes

Total Time:

30 minutes


Ingredients

Directions

  1. In a heavy-bottomed saucepan, combine the coconut oil, cashew butter, rice malt syrup, vanilla powder and sea salt over medium-low heat. Stir until all melted together and the mixture starts to bubble slightly. Allow to bubble for 5 minutes, this will give the brittle a caramel flavour. Then, remove from the heat and stir in the protein powder and pistachio nuts.
  2. Dump mixture onto a lined baking tray or dinner plate and spread out to the edges. Sprinkle with sea salt. Place in the fridge and allow to cool for 30 minutes.
  3. Once set, remove from the fridge and break into small shards. Serve.


Note

We've used Bare Blends Organic Vanilla Bean Native WPI in this recipe, but it would also taste great with Bare Blends Organic Matcha Green Tea WPI.





Quitting sugar began as an experiment for Australian journalist and author, Sarah Wilson. But once Sarah quit, her energy, skin and wellness improved so much, she just kept going. And going. And feeling better and better. The results spurred Sarah to write the New York Times best-seller I Quit Sugar and, in consultation with experts around the globe, Sarah launched IQuitSugar.com and her hugely successful online 8-Week Program (8WP) to help others quit sugar, too. Today, IQuitSugar.com is read by more than 1 million every month and has helped over 1.2m people quit sugar worldwide.

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