Ashwagandha is traditionally used in Ayurvedic medicine as an adaptogen to help the body adapt to stress. It is also used in Ayurvedic medicine as a rejuvenating tonic, to relieve feelings of general malaise and debility, and to maintain and support vitality.

Astragalus is a herb sourced from the root of its flowering plant and is one of 50 fundamental herbs used in Chinese medicine.

Native to the northern regions of China, Japan and Korea, Siberian Ginseng is a small, woody shrub that produces a powerful adaptogenic powder from its roots.

Used for hundreds of years by Chinese herbalists, Cordyceps are full of medicinal compounds that have adaptogenic effects.

Lemon Balm is traditionally used in western herbal medicine to relieve sleeplessness and induce sleep.

Known as the ‘mushroom of immortality’, reishi has been used in Chinese medicine for over 2000 years.

Celebrated for thousands of years due to its healing properties, Maitake is a medicinal mushroom that has been traditionally used in Chinese medicine.

Traditionally used to treat a variety of ailments, Holy Basil is an antioxidant that reduces free radicals formed in the body.

Containing the molecule piperine, Black Pepper Extract may be effective at increasing the absorption rate of nutrients.

Kakadu plum, or gubinge, is a bush plum found in Kakadu and the Kimberley. Our Kakadu plum is wild harvested by the indigenous people who are bringing the community back to the ancestral ways. Kakadu Plum is naturally high in vitamin C, and is anti-carcinogenic.