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Organic Chaga Mushroom

Antioxidant protection

$29.99
or 4 payments of $7.50

Choose Weight 90g

  • done Potent antioxidant powder
  • done Immune system function
  • done Stress management

Description

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Chaga is a mushroom which contains an array of biologically active phytochemicals and essential nutrients for stimulating the immune system and reducing inflammation. As one of the world’s highest natural sources of antioxidants, you can use this powerful mushroom to promote healthy, glowing skin and cell protection.

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Usage

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Add 1/4 - 1/2 tsp to your daily coffee, smoothie or tea.

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FAQS
$29.99
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Scientifically formulated by specialists

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Free shipping on AUS/NZ orders $99+

Fast shipping from our Melbourne warehouse.

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All natural ingredients

Only the highest-quality functional wholefoods.

Antioxidant protection

Organic Chaga Mushroom

  • done Promotes immune system function
  • done Stress management
  • done Cell integrity and health
  • done Anti-inflammatory
  • done Dual extracted
  • done 20% beta-glucans

Origin: China

Our chaga mushrooms are organically grown in China where they have been cultivated for thousands of years.

organic certification

The King Of Herbs

Chaga mushroom, Inonotus obliquus, is also known as ‘the king of herbs’, and is a fungus that grows on hardwood trees in cold climates.

Complete Antioxidant Protection

Promising a multitude of health benefits, chaga has been celebrated for it’s antioxidant, immune-boosting and anti-inflammatory properties.

Usage

Chaga is a mushroom which contains an array of biologically active phytochemicals and essential nutrients for stimulating the immune system and reducing inflammation.

How much?

Add 1/4 - 1/2 tsp to your daily coffee, smoothie or tea.

Recipes with Organic Chaga Mushroom

No-Bake Choc Fudge Protein Cookies

No-Bake Choc Fudge Protein Cookies

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ingredients
  • 2 cups raw brazil nuts
  • 2 cups <a href="https://bareblends.com.au/raw-cacao-whey-protein-isolate" target="_blank">Raw Cacao WPI</a> (or our <a href="https://bareblends.com.au/cacao-cinnamon-plant-protein" target="_blank">Cacao & Cinnamon Plant Protein</a>)
  • 1 cup oat flour
  • 1/4 cup <a href="https://bareblends.com.au/organic-raw-cacao-powder" target="_blank">Organic Raw Peruvian Cacao</a>
  • Pinch of salt
  • 1/4 cup rice malt syrup
  • 2 x 20ml tablespoons extra virgin coconut oil, melted
  • 1/2 cup water
directions

1. Process the brazil nuts, protein powder, oat flour, cacao powder and salt in a food processor until you get fine crumbs. Add the remaining ingredients and process until the mixture comes together. Add a little extra water if the mixture is too dry. 2. Line a tray with baking paper or cling film. Roll the mixture into 14 balls and press each ball onto the lined tray to form the cookies. Leave the cookies in the fridge to firm up. Dust with extra cacao powder to serve if desired. 3. The cookies will keep in the fridge for a week, or you can freeze them.

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What are people are saying?

1 Reviews

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average rating
Jordi T. Verified Buyer
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Wednesday, July 17, 2019

Loving this product!!

Loving this product!!