Immunity support
Reishi is a medicinal mushroom with incredible adaptogenic properties. Containing a dense array of phytonutrients, it’s useful for combating inflammation, boosting immunity, and reducing stress. Add to your daily coffee, smoothie, or favourite raw treat recipes to strengthen your immunity and wellness.
Read MoreAdd 1/4 - 1/2 tsp to your daily coffee, smoothie or tea.
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Our reishi mushrooms are organically grown in China where they have been cultivated for thousands of years.
Known as the ‘mushroom of immortality’, reishi is most notably effective for it’s immune boosting benefits and adaptogenic properties.
Reishi is a large mushroom with a glossy exterior and a woody texture that grows on trees. One of the oldest mushrooms to have been used medicinally in traditional Chinese medicine, it contains chemicals that can provide various benefits to our health.
Reishi is a medicinal mushroom with incredible adaptogenic properties. Containing a dense array of phytonutrients, it’s useful for combating inflammation, boosting immunity, and reducing stress.
Add 1/4 - 1/2 tsp to your daily coffee, smoothie or tea.
1. Combine all ingredients into a high-speed blender and blend until smooth 2. Serve in a glass or jar and top with your favourite toppings
1. Fill a small pot halfway with water. Cover with heatproof bowl and set on stovetop over med-low heat. 2. Line muffin tin with 12 cupcake liners. 3. Begin melting coconut oil in the bowl, gradually adding the remaining chocolate layer ingredients one at a time incorporating with a whisk until fully combined. 4. Pour the melted chocolate mixture into a heatproof liquid measuring jug. Pour a small amount of chocolate into each cupcake liner and place in freezer to set for 10 minutes while preparing the coconut filling. For this first stage, you will only need to use roughly 1/3 of the chocolate. (To keep warm, place the jug with remaining chocolate into the hot water in the pot and set aside). 5. In a blender/processor add all the coconut filling ingredients except for 1/2 cup shredded coconut. Pulse to combine. An option to add agave or maple syrup if you prefer sweeter. Transfer mixture to a bowl and add remaining coconut, stir to combine. 6. Evenly layer all the filling over the now set chocolate layer and freeze again for 10 min. or until set. 7. Pour remaining chocolate over the coconut layer and freeze for a third time for 10 min.
I mix this into my morning matcha latte, coffee, and porridge, and can barely taste the bitterness. I am already feeling the effects of my immune system becoming stronger.
Perfect to add to a smoothie to boost immunity & energy
Am enjoying the Bare Blends Reishi. It’s become part of my evening ritual, adding some to a cup of ginger tea before bed
I like this product a lot. It has a taste that pairs well with smoothies. I can’t say I enjoyed it with a tea, I tried it with a sweet tisane tea and it made the taste quite bitter. As for the health benefits, I’ve noticed that inflammation is lessened after a workout if I combine this with my diet, so I’m fairly certain it works.
