Over 26g of high-quality protein per serve.
Our grass-fed whey protein isolate (WPI) blends are ultra-filtered from French/NZ freshly skimmed milk and retain the highest possible nutrient density of any protein powder.
Protein intake is vital after exercise, as it assists the repair of exercise-induced damage to muscle fibres. It facilitates the replenishment of depleted energy stores and contains the amino acids needed for your body to recover and perform optimally.
Protein helps to boost metabolism and prevent body fat storage in conjunction with an active lifestyle. Blending up a serve of our WPI with dairy/nut milk with some frozen fruit is a delicious healthy breakfast or lunch which will keep you nutritionally satisfied until your next meal.
Protein is essential for a healthy working immune system. It is a major energy source and it is responsible for everything from building tissues, boosting immunity, and making your hair and nails strong and shiny.
Only real ingredients, nothing artificial.
Powerful and essential
You won't find any fillers or ingredients that provide no nutritional value in our blends. We use minimal ingredients and processing to craft a protein that delivers on performance and taste.
Boost lean muscle and recovery
Whey protein isolate (WPI) is a high-protein filtered milk product containing very little fats, lactose or carbohydrates. Our high quality WPI is sourced from France and New Zealand, where the dairy farming practices and pristine environment are unparalleled. Our whey undergoes less acidification and pasteurisation than others, resulting in a superior amino acid profile.
Delicious aromatic vanilla
These orchid vines climb existing trees, poles or whatever they can find and produce deep green beans. When picked, they are quickly blanched in boiling water then set out to dry. Known for its mood enhancing properties and warm inviting aroma. Provides the blend with a delicious, crowd-pleasing taste! Our vanilla is the same A-grade beans that you will find in specialty cooking stores and delis.
Zero calorie sweetener
High quality pure organic stevia provides just the right touch of sweetness without contributing unnecessary sugars to your waistline. Stevia is low GI and also has the added advantage of not feeding plaque on your teeth like sugar does.
A-grade ambrosial vanilla beans.
Vanilla Bean WPI is extremely handy for a quick, nutrient-dense breakfast smoothie, post exercise shake, or in raw treats.
Simply shake with your choice of liquid. Our favourite is shaken in our housemade almond milk.
Add one serving to your favourite smoothie recipe to boost the protein content, and add a delicious aromatic vanilla bean flavour.
Create nourishing and nutritious treats by adding this blend to your favourite recipes.
Suggested use: Mix one serving with at least 250ml of your choice of liquid.
Ingredients: French/NZ grass-fed whey protein isolate, organic vanilla bean, organic stevia extract, non-GMO soy lecithin (0.1% for mixing)
|Serving size: 3 tbsp (30g)||30g||100g|
|Fat, Total (g)||0.56||1.9|
|- Saturated (g)||0.12||0.4|
|- Sugars (g)||0.06||0.2|
|Dietary Fibre (g)||0.0||0.0|
|Calcium (mg)||88.52 (11% RDI)||295.1|
|Magnesium (mg)||15.64 (4.5% RDI)||52.1|
|Phosphorus (mg)||106.23 (18.3% RDI)||354.1|
|Iron (mg)||0.18 (3% RDI)||0.6|
|Essential Amino Acids||Per 100g Of Protein|
Native Whey Protein Isolate
Bare Blends Native WPI blends contains almost no lactose, and is suitable for lactose intolerant people. The NZ WPC contains significantly more lactose, and is not as suitable for those with intolerances.
Bare Blends were the first to offer a "native" whey protein isolate to the Australian market. It has not been through the cheese-making process, meaning that it has only been pasteurized once, and is not as processed. As a result it has a superior amino acid and protein faction profile, meaning quicker recovery and better immunity.
The best method of storage is in a cool, dry location closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius
Bare Blends' whey protein products have an 18 month shelf life from date of manufacture. The expiration date is clearly listed on the package.
Our serving sizes are an estimate for the average person, however, each individual will have different requirement for their optimal protein consumption. You may wish to experiment with the serving size until you find a quantity that suits you.
No, absolutely not. Whey protein has long been the protein of choice for athletes and body builders because it is the most easily absorbed, purest source of complete protein available. But this is important for everyone, not just athletes and body builders, and can be incorporated to almost any diet to support a healthy lifestyle!
Yes! Blend Bare Blends with some fruit and a highly nutritious milk like a nut or oat milk and you have yourself a meal replacement. Keep in mind that a well balanced diet of wholefoods and fresh greens is still needed for optimal health.
Organic produce is grown free of artificial fertilisers and pesticides, it nurtures our planet’s soil and promotes beautiful, diverse flora and fauna. On average organic produce contains more vitamins, minerals, and phytonutrients than conventionally farmed produce and no nitrates. In the current situation of our planet, it is now more important than ever to eat sustainable organic produce.
While not certified organic, our whey has all the advantages of 100% natural pastures. The milk for our whey proteins is derived from cows that are grass-fed and graze year-round on natural pastures. It is GMO-free, hormone-treatment-free, pesticide -free and undergoes minimal processing.
Due to regulation, all commercial powdered dairy products are legally required to undergo heat pasteurisation in order to be sold. The whey used in our products is minimally processed using low heat resulting in the full range of biologically active protein components to be maintained in their native forms, particularly in our Native WPI which is filtered directly from milk (meaning only one pasteurization compared to 2 or 3 for usual processes), unlike the typical cheese byproduct used.