Aronia berries consist of a significant amount of the phytochemicals called anthocyanins. These phytochemicals have been said to have possible health benefits against aging, inflammation, diabetes and bacterial infections.

A close relative to the blueberry, bilberries also contain an abundance of vital nutrients, providing the body with antioxidant protection.

Sweet and delicious, blueberries are nutrient-dense yet low in calories. High in fibre, vitamin C, vitamin K and manganese, blueberries are a nutritious delight.

One of the sweetest berries around, raspberries have multiple health benefits. Due to the high levels of antioxidants, anthocyanins, flavonoids and potassium in raspberries, studies have suggested consumption of these berries can increase energy and promote a healthy complexion.

Underneath the inedible skin of a pomegranate lies hundreds of edible seeds called arils. These arils are not only a burst of sweetness, but are rich in fibre, vitamins, minerals and bioactive plant compounds.

Due to their sharp and sour taste, cranberries are rarely eaten on their own, but when mixed with other berries they offer an added depth to the flavour. Consisting of a unique phytonutrient called A-type proanthocyanidins, cranberries are known to prevent common bacterial infections such as urinary tract infections.

There is a reason why it is said that red wine (in moderation) could be good for you – grapes pack a nutritional punch. With antioxidants such as lutein and zeaxanthin, and the phytochemical resveratrol, grapes support healthy eye and immune system function.

Cherries are not only a sweet treat, but are packed full of various nutrients. They are rich in antioxidants, such as inflammation-fighting anthocyanins and catechins.

Not only the world’s favourite berry, the strawberry is more than meets the tastebuds. Strawberries are also rich in dietary fibre for digestive health, have anti-inflammatory properties, and can decrease oxidative stress in the body.

Organic silica is included as an anticaking agent, which stops the powder from clumping and sticking together.

We include an organic tapioca maltodextrin in very small amounts to stop the powder from clumping when exposed to air.

Acai is celebrated mainly because of it’s high antioxidant content, but is also packed with amino acids, fibre, vitamins, and minerals. It’s also known to have an energising effect.

Native to South America, maqui berries have a higher antioxidant content than other commonly eaten berries. Not only bursting with skin-glowing antioxidants, this berry contains anti-inflammatory properties and can contribute to cardiovascular health.