Bare Plant Protein

The best method of storage is in a cool, dry location, and properly closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius.

Bare Blends' products have a 24-month shelf life from date of manufacture. The expiration date is clearly listed on the package. We are committed to keeping our batch sizes small to ensure maximum freshness of our products.

30g servings (3 heaped tablespoons) is what we recommend for our Bare Plant Protein, and our Cacao & Cinnamon Plant Protein. We recommend no more than two servings of protein per day unless training heavily. Each serving contains around 20g of high quality protein.

Both pea and rice proteins are celebrated for being complete protein sources, meaning that they contain all 9 essential amino acids, and for being easily digestible and have low potential for allergic responses. But having pea and rice protein together is much better than having one by itself. Together, they offer an optimal amino acid profile which is superior to any single plant protein source. As an added bonus, they’re dairy free and easy on the digestive system. The benefits of pea and rice protein include helping to build lean muscle, assisting with weight loss, muscle repair, regulating blood sugar and more.

Yes, our vegan proteins can be used in a meal replacement smoothie. Combine one serving of vegan protein with some fruit, a highly nutritious milk like coconut or almond milk and some nuts or coconut oil to make a delicious meal replacement that will keep you full for hours. Keep in mind that a well-balanced diet of wholefoods and fresh greens is still needed for optimal health.

Yes, all our plant-based proteins are certified organic by the ACO.

Our vegan protein blends use the highest quality ingredients available, and don't include any artificial ingredients or high-level doses of synthesised amino acids. It should be an acceptable source of protein during pregnancy for healthy women. As pregnancy is extremely personalised, we do recommend that prior to taking protein, pregnant and breastfeeding women should consult a physician to be sure that product is right for them.

Organic produce is grown free of artificial fertilisers and pesticides, it nurtures our planet’s soil and promotes beautiful, diverse flora and fauna. On average organic produce contains more vitamins, minerals, and phytonutrients than conventionally farmed produce and no nitrates. In the current situation of our planet, it is now more important than ever to eat sustainable organic produce.