Bare Whey Protein Isolate

Bare Blends Native WPI blends contains almost no lactose, and is suitable for lactose intolerant people. The NZ WPC contains significantly more lactose, and is not as suitable for those with intolerances.

Bare Blends were the first to offer a "native" whey protein isolate to the Australian market. It has not been through the cheese-making process, meaning that it has only been pasteurized once, and is not as processed. As a result it has a superior amino acid and protein faction profile, meaning quicker recovery and better immunity.

The best method of storage is in a cool, dry location closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius

Bare Blends' whey protein products have an 18 month shelf life from date of manufacture. The expiration date is clearly listed on the package.

Our serving sizes are an estimate for the average person, however, each individual will have different requirement for their optimal protein consumption. You may wish to experiment with the serving size until you find a quantity that suits you.

• For people consuming whey for weight management, consume 20-30g per serving
• For athletes aiming to increase lean muscle mass, or participating in strenuous exercise, consume 35g or more.

No, absolutely not. Whey protein has long been the protein of choice for athletes and body builders because it is the most easily absorbed, purest source of complete protein available. But this is important for everyone, not just athletes and body builders, and can be incorporated to almost any diet to support a healthy lifestyle!

Yes! Blend Bare Blends with some fruit and a highly nutritious milk like a nut or oat milk and you have yourself a meal replacement. Keep in mind that a well balanced diet of wholefoods and fresh greens is still needed for optimal health.

Organic produce is grown free of artificial fertilisers and pesticides, it nurtures our planet’s soil and promotes beautiful, diverse flora and fauna. On average organic produce contains more vitamins, minerals, and phytonutrients than conventionally farmed produce and no nitrates. In the current situation of our planet, it is now more important than ever to eat sustainable organic produce.

While not certified organic, our whey has all the advantages of 100% natural pastures. The milk for our whey proteins is derived from cows that are grass-fed and graze year-round on natural pastures. It is GMO-free, hormone-treatment-free, pesticide -free and undergoes minimal processing.

Due to regulation, all commercial powdered dairy products are legally required to undergo heat pasteurisation in order to be sold. The whey used in our products is minimally processed using low heat resulting in the full range of biologically active protein components to be maintained in their native forms, particularly in our Native WPI which is filtered directly from milk (meaning only one pasteurization compared to 2 or 3 for usual processes), unlike the typical cheese byproduct used.