Why is our Cacao & Cinnamon Plant Protein the best on the market?
Flavoured using only real organic wholefoods, this blend of Peruvian cacao and Ceylon cinnamon not only tastes amazing, but is also bursting full of nutrients. Versatile and delicious, this blend is the perfect complement to your lifestyle and diet.
- Australian Certified Organic
- Absolutely no fillers, artificial flavours or sweeteners
- Over 20g of plant-based protein per serve
- Organic pea and sprouted brown rice protein
- Assist lean muscle development
- Flavoured with only real organic food
- Help with weight loss and weight management
- Free from dairy, gluten, soy and sugar
Improving your recovery time
Protein intake is vital after exercise, as it assists the repair of exercise-induced damage to muscle fibres. It facilitates the replenishment of depleted energy stores and contains the amino acids needed for your body to recover and perform optimally.
Protein helps to boost metabolism and prevent body fat storage in conjunction with an active lifestyle. Blending up a serve of our plant-based protein with a high-quality nut milk and some frozen fruit is a delicious healthy breakfast or lunch which will keep you nutritionally satisfied until your next meal.
Immunity and wellness
Protein is essential for a healthy working immune system. It is a major energy source and it is responsible for everything from building tissues, boosting immunity, and making your hair and nails strong and shiny.
You won't find any fillers or ingredients that provide no nutritional value in our blends. We use minimal ingredients and processing to craft a protein that delivers on performance and taste.
Organic Pea Protein
+ Plant-based wholefood
Our Australian Certified Organic pea protein is only processed using low temperature techniques, resulting in a nutrient-dense, easily digestable powder that will help with building muscle, alkalising, and managing weight.
Organic Sprouted Brown Rice Protein
+ Soaked, sprouted and activated
Our Australian Certified Organic brown rice protein is soaked, sprouted and then activated, making it one of the most bioavailable plant-based proteins available. It contains a full spectrum of essential amino acids to assist with muscle repair.
Organic raw cacao
+ Antioxidant superfood
The premium Australian Certified Organic raw cacao powder used in our blends is of the heirloom variety, criollo, grown in Peru. It is a rich source of magnesium and sulphur which helps with relaxation and promotes healthy hair, skin and nails. Full of magnesium and antioxidants, raw cacao has 2865 ORAC units per serve.
Organic Ceylon Cinnamon
+ Powerful anti-inflammatory
Only true organic Ceylon cinnamon is used in this vegan blend. Rich in antioxidants and anti-inflammatory benefits. Cinnamon helps the body fight off infections and recover from exercise.
Monk Fruit + Organic Stevia Extract
+ Zero calorie sweetener
Monk fruit extract provides just the right amount of sweetness, tasting similar to brown sugar, and having anti-diabetic, anti-carcinogenic, anti-bacterial, antioxidant, and anti-allergic effects.
How to use
Cacao & Cinnamon Plant Protein is made with the optimal ratio of pea and sprouted brown rice protein with nutritious active superfoods. This makes the Cacao & Cinnamon Plant Protein ideal for breakfast smoothies, post-workout recovery shakes, guilt-free delicious snacks and more!
The simplest way to enjoy the blend. Combine 3 tablespoons (30g) of this delicious vegan protein powder with 250ml of your choice of liquid in The Bare Flask.
Add 30g of this blend to your favourite smoothie recipe. The decadent Cacao & Cinnamon Plant Protein will add 20g of high-quality protein to your smoothie while making it irresistably delicious!
In whatever you fee like! This plant-based protein blend makes for an excellent base for your raw treats.
The best method of storage is in a cool, dry location, and properly closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius.
Bare Blends' vegan protein powders have a 24-month shelf life from date of manufacture. The expiration date is clearly listed on the package. We are committed to keeping our batch sizes small to ensure maximum freshness of our products.
30g servings (3 heaped tablespoons) is what we recommend for our Vanilla & Coconut Plant Protein, and our Cacao & Cinnamon Plant Protein. We recommend no more than two servings of protein per day unless training heavily. Each serving contains around 20g of high quality protein.
Both pea and rice proteins are celebrated for being complete protein sources, meaning that they contain all 9 essential amino acids, and for being easily digestible and have low potential for allergic responses.
But having pea and rice protein together is much better than having one by itself. Together, they offer an optimal amino acid profile which is superior to any single plant protein source. As an added bonus, they’re dairy free and easy on the digestive system.
Benefits of pea and rice protein include:
- Helps to build lean muscle
- Assists with weight loss and weight management
- Full spectrum of amino acids and BCAAs
- Muscle repair
- Regulates blood sugar
- Easily digestible
- Flavoured with only real organic food
Yes, our vegan proteins can be used in a meal replacement smoothie. Combine one serving of vegan protein with some fruit, a highly nutritious milk like coconut or almond milk and some nuts or coconut oil to make a delicious meal replacement that will keep you full for hours. Keep in mind that a well-balanced diet of wholefoods and fresh greens is still needed for optimal health.
Yes, all our plant-based proteins are certified organic by the ACO.
Our vegan protein blends use the highest quality ingredients available, and don't include any artificial ingredients or high-level doses of synthesised amino acids. It should be an acceptable source of protein during pregnancy for healthy women.
As pregnancy is extremely personalised, we do recommend that prior to taking protein, pregnant and breastfeeding women should consult a physician to be sure that product is right for them.
Organic produce is grown free of artificial fertilisers and pesticides, it nurtures our planet’s soil and promotes beautiful, diverse flora and fauna. On average organic produce contains more vitamins, minerals, and phytonutrients than conventionally farmed produce and no nitrates. In the current situation of our planet, it is now more important than ever to eat sustainable organic produce.