Balance, energy and longevity
This delicious blend of matcha, vanilla bean and whey protein isolate will have you energised from the first sip! Weight-regulating green tea catechins with grass-fed whey protein isolate are the perfect combination to kick off the day or refuel after a workout. Ideal for post exercise due to its fast absorption rate, this blend will greatly improve recovery time in between training sessions.
Read MoreNZ grass-fed whey protein isolate, *matcha green tea, *vanilla bean, monk fruit, non-GMO soy lecithin (0.1% for mixing) (*certified organic)
Read MoreShake or blend 30g (4 level tbsp) in your liquid/smoothie of choice.
Read More
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Our grass-fed whey protein isolate (WPI) blends are ultra-filtered from NZ freshly skimmed milk and retain the highest possible nutrient density of any protein powder.
Carbs
Protein
Fats
Ingredients: NZ grass-fed whey protein isolate, *matcha green tea, *vanilla bean, monk fruit, non-GMO soy lecithin (0.1% for mixing) (*certified organic)
The purity of this grass-fed WPI blend allows it to be ideal for anyone; whether you are an elite athlete or simply wanting a convenient and delicious way to up your protein intake.
Shake or blend 30g (4 level tbsp) in your liquid/smoothie of choice.
Perfect to consume after excercise for muscle recovery, or to add to smoothies/recipes as a meal. We don't recommend more than two servings a day unless training vigorously.
Protein intake is vital after exercise, as it assists the repair of exercise-induced damage to muscle fibres. It facilitates the replenishment of depleted energy stores and contains the essential amino acids needed for your body to recover and perform optimally.
Protein helps to boost metabolism and prevent body fat storage in conjunction with an active lifestyle. Blending up a serve of our whey protein isolate with dairy/nut milk with some frozen fruit is a delicious healthy breakfast or lunch which will keep you nutritionally satisfied until your next meal.
Protein is essential for a healthy working immune system. It is a major energy source and it is responsible for everything from building tissues, boosting immunity, and making your hair and nails strong and shiny.
You won't find any fillers or ingredients that provide no nutritional value in our blends. We use minimal ingredients and processing to craft a protein that delivers on performance and taste.
Ingredients: NZ grass-fed whey protein isolate, *matcha green tea, *vanilla bean, monk fruit, non-GMO soy lecithin (0.1% for mixing) (*certified organic)
Whey protein isolate (WPI) is a high-protein filtered milk product containing very little fats, lactose or carbohydrates. Our high-quality WPI is sourced from New Zealand, where the dairy farming practices and pristine environment are unparalleled. Our whey undergoes less acidification and pasteurisation than others, resulting in a superior essential amino acid profile.
Our organic matcha is grown in Kyoto, Japan and is naturally high in health-promoting tea catchetins, chlorophyll and amino acids. It’s ideal for boosting metabolism, enhancing concentration and reducing stress.
Monk fruit extract provides just the right amount of sweetness, tasting similar to brown sugar, and having anti-diabetic, anti-carcinogenic, anti-bacterial, antioxidant, and anti-allergic effects.
These orchid vines climb existing trees, poles or whatever they can find and produce deep green beans. When picked, they are quickly blanched in boiling water then set out to dry. Known for its mood enhancing properties and warm inviting aroma. Provides the blend with a delicious, crowd-pleasing taste! Our vanilla is the same A-grade beans that you will find in specialty cooking stores and delis.
We include a tiny amount of non-GMO soy lecithin in our whey protein blends - 0.1%. It is an emulsifier that’s needed for mixing, and it keeps the whey powder from bricking when mixed with liquid.
1. Blend avocados, coconut milk, coconut nectar, lime juice and zest in a high-speed blender until completely smooth. Add matcha and blend until well combined. 2. Pour mixture into popsicle moulds, leaving 2 ½ cm (1-inch) at the top of half the moulds for the coconut yoghurt. Spoon coconut yoghurt into the partially filled moulds. Insert popsicle sticks and freeze for 5 hours or overnight until set. 3. Run moulds under warm water to help release them and remove popsicles. Place popsicles on a tray lined with non-stick baking paper. 4. Working quickly, lightly dip tips of popsicle in coconut yoghurt and then sprinkle with desiccated coconut. Return to freezer for 30 minutes or until frozen.
1. Turn your waffle iron on to warm up. 2. Melt your oil or butter first so that it can cool slightly. 3. Mix all the dry ingredients together (the first 5) and make a well in the middle. 4. Whisk the eggs in a separate bowl, then add the yogurt and the melted oil/butter and whisk well to combine. 5. Pour the wet ingredients into the dry ingredients bowl and gently fold the mixture until incorporated. 6. Let the mixture sit for 15 minutes, then spoon the mix into your hot, greased waffle iron.
1. Mix all ingredients in a high speed blender until fully combined. 2. Pour the mix into a saucepan and heat gently over medium heat until it just starts to bubble. 3. Pour straight into cup or glass and dust with a little extra matcha. Note: If you don’t have a blender you can whisk it in a saucepan instead while it heats.
Is whey protein isolate suitable for lactose intolerant people?
Bare Blends whey protein isolate blends contains almost no lactose, and are suitable for lactose intolerant people. The NZ whey protein concentrate contains significantly more lactose, and is not as suitable for those with intolerances.
What is the best storage method?
The best method of storage is in a cool, dry location, and properly closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius.
What is the shelf life?
Bare Blends' products have a 24-month shelf life from date of manufacture. The expiration date is clearly listed on the package. We are committed to keeping our batch sizes small to ensure maximum freshness of our products.
What are the serving sizes?
The recommended serving size is 30g, which equates to 3 tablespoons. Our serving sizes are an estimate for the average person, however, each individual will have different requirement for their optimal protein consumption. You may wish to experiment with the serving size until you find a quantity that suits you. For people consuming whey for weight management, consume 20-30g per serving For athletes aiming to increase lean muscle growth, or participating in strenuous exercise, consume 35g or more.
What is the amino acid profile of WPI?
Whey protein is one of the few sources that naturally contain all 20 amino acids, making it a complete protein. Bare Blends’ whey protein isolate blends have a superior amino acid profile, and are especially undenatured due to low-temperature processing. They provide our bodies with the most functional protein to recover, repair and build muscles, and also boosting our immunity. The essential amino acids in each WPI blend can be viewed in the nutritional table on the product page.
Is whey protein suitable for pregnant and breastfeeding women?
Our whey protein blends use the highest quality wheys available, and don't include any artificial ingredients or high-level doses of synthesised amino acids. It should be an acceptable source of protein during pregnancy for healthy women without dairy allergens. As pregnancy is extremely personalised, we do recommend that prior to taking whey protein, pregnant and breastfeeding women should consult a physician to be sure whey protein is right for them.
Is whey protein suitable for children?
Although we use only the highest quality ingredients in all our blends, with nothing artificial or even 'natural' flavours, unfortunately we are unable to provide dietary advice for children under the age of 16. Therefore, we must recommend you seek the professional opinion of your family health care physician.
Isn’t whey protein just for athletes and bodybuilders?
No, absolutely not. Whey protein has long been the protein supplementation of choice for athletes and bodybuilders because it is the most easily absorbed, high protein source available. But protein is important for everyone, not just athletes and bodybuilders, and can be incorporated to almost any diet to support a healthy lifestyle!
Can I use WPI as meal replacement?
Yes, protein shakes can be used as meal replacements, especially if blended with nut milk, dairy milk, or coconut water and nuts/fruits/veggies. This will make a satiating smoothie that will keep you feeling full and provide you with nutrients and energy throughout the day. We do of course recommend a healthy wholefood diet in conjunction with our supplements, and at least a minimal amount of exercise per day so that you can make the most out of our protein and it's lean-muscle building and weight-management attributes.
Is our whey protein powder organic?
While not certified organic, our whey has all the advantages of 100% natural pastures. The milk for our whey proteins is derived from cows that are grass-fed and graze year-round on natural pastures. It is GMO-free, hormone-treatment-free, pesticide-free and undergoes minimal processing.
First time ever to try matcha and loved it!
Delectably smooth and creamy with a clean matcha taste that is perfect with water, in pancakes, or milk!
I’ve been taking this protein powder for about 2 weeks now and the flavour is definitely growing on me. Tastes best when mixed with milk
As a big fan of matcha I love this product. I like that it doesn't have Stevie as an ingredient, as I don't like its after taste. I find it doesn't upset my stomach unlike other brands of WPI I have tried. I wish it came in larger sizes such as 1kg as I go through 500g quickly!
I love to use this in my green smoothies for a boost of not only protein but also the antioxidents and goodness in matcha.