With 25g of high-quality protein per serve.
Our grass-fed native whey protein isolate (WPI) blends are ultra-filtered from French skimmed milk and retain the highest possible nutrient density of any protein powder.
Protein intake is vital after exercise, as it assists the repair of exercise-induced damage to muscle fibres. It facilitates the replenishment of depleted energy stores and contains the amino acids needed for your body to recover and perform optimally.
Protein helps to boost metabolism and prevent body fat storage in conjunction with an active lifestyle. Blending up a serve of our WPI with dairy/nut milk with some frozen fruit is a delicious healthy breakfast or lunch which will keep you nutritionally satisfied until your next meal.
Protein is essential for a healthy working immune system. It is a major energy source and it is responsible for everything from building tissues, boosting immunity, and making your hair and nails strong and shiny.
Hand picked, steamed and stone-ground organic green tea leaves from Kyoto, Japan.
Powerful and essential
Our grass-fed whey protein isolate (WPI) blends are ultra-filtered from French skimmed milk and retain the highest possible nutrient density of any protein powder. In combination with organic superfoods, Bare Blends Japanese Matcha WPI is the perfect complement to your lifestyle and diet.
Boost lean muscle and recovery
Native whey protein isolate (WPI) is a high-protein filtered milk product containing very little fats, lactose or carbohydrates. Our unique whey protein isolate is processed directly from milk and is NOT a by-product of the cheese industry. This means our whey undergoes vastly less acidification and pasteurisation than others, resulting in a superior amino acid profile.
Our organic matcha is grown in Kyoto, Japan and is naturally high in health-promoting tea catchetins, chlorophyll and amino acids. Boost your metabolism and enhance your concentration with this delicious premium tea.
Delicious aromatic vanilla
These orchid vines climb existing trees, poles or whatever they can find and produce deep green beans. When picked, they are quickly blanched in boiling water then set out to dry. Known for its mood enhancing properties and warm inviting aroma. Provides the blend with a delicious, crowd-pleasing taste! Our vanilla is the same A-grade beans that you will find in specialty cooking stores and delis.
Natural plant sweetness
Monk fruit extract provides just the right amount of sweetness, tasting similar to brown sugar, and having anti-diabetic, anti-carcinogenic, anti-bacterial, anti-oxidant, and anti-allergic effects.
Only real ingredients, nothing artificial.
Our Japanese Matcha WPI is extremely handy for a quick, nutrient-dense breakfast smoothie, post exercise shake, or in raw treats. Blending up a serve of Japanese Matcha WPI with dairy or nut milk and frozen fruit will create a delicious healthy smoothie to keep you sustained, and contain the protein, amino acids and antioxidants which your body needs to recover and perform optimally.
Simply shake with your choice of liquid. Our favourite is shaken in our housemade almond milk.
Add one serving to your favourite smoothie recipe to boost the protein and antioxidant content, and add a delicious and creamy green tea flavour.
Create nourishing and nutritious treats by adding this blend to your favourite recipes.
Mix with at least 250ml of water or your choice of milk.
|Serving size: 3 tbsp (30g)
Ingredients: native whey protein isolate, organic matcha green tea, organic vanilla bean, lo han guo, non-GMO soy lecithin (0.1% for mixing)
|- Saturated (g)||0.0||0.1|
|- sugars (g)||0.3||0.9|
|Dietary Fibre (g)||0.7||2.5|
Native Whey Protein Isolate
Bare Blends Native WPI blends contains almost no lactose, and is suitable for lactose intolerant people. The NZ WPC contains significantly more lactose, and is not as suitable for those with intolerances.
Bare Blends were the first to offer a "native" whey protein isolate to the Australian market. It has not been through the cheese-making process, meaning that it has only been pasteurized once, and is not as processed. As a result it has a superior amino acid and protein faction profile, meaning quicker recovery and better immunity.
The best method of storage is in a cool, dry location closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius
Bare Blends' whey protein products have an 18 month shelf life from date of manufacture. The expiration date is clearly listed on the package.
Our serving sizes are an estimate for the average person, however, each individual will have different requirement for their optimal protein consumption. You may wish to experiment with the serving size until you find a quantity that suits you.
No, absolutely not. Whey protein has long been the protein of choice for athletes and body builders because it is the most easily absorbed, purest source of complete protein available. But this is important for everyone, not just athletes and body builders, and can be incorporated to almost any diet to support a healthy lifestyle!
Yes! Blend Bare Blends with some fruit and a highly nutritious milk like a nut or oat milk and you have yourself a meal replacement. Keep in mind that a well balanced diet of wholefoods and fresh greens is still needed for optimal health.
Organic produce is grown free of artificial fertilisers and pesticides, it nurtures our planet’s soil and promotes beautiful, diverse flora and fauna. On average organic produce contains more vitamins, minerals, and phytonutrients than conventionally farmed produce and no nitrates. In the current situation of our planet, it is now more important than ever to eat sustainable organic produce.
While not certified organic, our whey has all the advantages of 100% natural pastures. The milk for our whey proteins is derived from cows that are grass-fed and graze year-round on natural pastures. It is GMO-free, hormone-treatment-free, pesticide -free and undergoes minimal processing.
Due to regulation, all commercial powdered dairy products are legally required to undergo heat pasteurisation in order to be sold. The whey used in our products is minimally processed using low heat resulting in the full range of biologically active protein components to be maintained in their native forms, particularly in our Native WPI which is filtered directly from milk (meaning only one pasteurization compared to 2 or 3 for usual processes), unlike the typical cheese byproduct used.