Organic Chia Seeds

The original superseed

or 4 payments of $3.49

  • done Plant-based omega-3
  • done Dietary fibre
  • done Sustain energy



Our Organic Chia Seeds are full of essential amino acids, and an excellent plant-based source of Omega-3. When ingested, chia seeds form a 'gel' in the stomach which leads to a sustained release of energy. Easily add them to your smoothies, or create delicious chia puddings.

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Add one serving to your favourite smoothie recipe for extra nutrients, including omega-3s and fibre. It will also make your smoothies more satisfying and filling.

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Scientifically formulated by specialists

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All natural ingredients

Only the highest-quality functional wholefoods.

omega-3 ALA

The original superseed

  • done Rich source of omega-3 ALA
  • done Manganese & minerals
  • done Calcium for healthy bone structure
  • done Rich source of fibre
  • done Balances blood sugars

Origin: Mexico

‘Salvia Hispanica‘, commonly known as chia, is a flowering plant native to central and southern America. We source our chia seeds from an Australian Certified Organic grower in Mexico.

The ancient staple

Chia seeds have been a staple for native American people as early as 3500 BC. It's no wonder the word name chia is Mayan for 'strength', as the ancient Aztec warriors were said to consume one teaspoon of this superfood to sustain them for 24 hours!

The true superseed

Chia seeds contain all nine essential amino acids making them a complete protein source. It is a vital component to the health of our muscles, cells and tissues.

Nutrient dense & adaptable


Chia seeds are among the most nutritious foods on the planet. Loaded with fibre, protein, omega-3 fatty acids and other micronutrients, chia seeds are a health-boosting addition to your diet.

How much?

Add one serving to your favourite smoothie recipe for extra nutrients, including omega-3s and fibre. It will also make your smoothies more satisfying and filling.

Recipes with Organic Chia Seeds

Black Sesame & Chia Protein Balls

Black Sesame & Chia Protein Balls

  • 1/2 cup raw cashew nuts
  • 1/2 cup unsweetened desiccated coconut
  • 3 x 20ml tablespoons Bare Whey Protein Isolate
  • 1 x 20ml tablespoon coconut flour
  • Pinch of sea salt
  • 2 x 20ml tablespoons black tahini
  • 3 x 20ml tablespoons rice malt syrup
  • 1 x 20ml tablespoon extra virgin coconut oil
  • 1 teaspoon water
  • Organic Chia Seeds, for coating

1. Process the cashews, coconut, protein powder, coconut flour and sea salt in a food processor until you get fine crumbs. 2. Add the tahini, rice malt syrup, coconut oil and water and process until the mixture comes together in a ball. Set the mixture aside in the freezer for a few minutes to firm up slightly. 3. Roll the mixture into balls and coat in the chia seeds. Place in the fridge for a few hours to set. Store in the fridge or freezer.

Creamy Mango Chia Pudding

Creamy Mango Chia Pudding

  • 300 ml almond milk
  • 3-4 tbsp Organic Chia Seeds
  • 2 tsp Organic Raw Peruvian Maca
  • 1.5 tbsp natural sweetener of choice, e.g coconut blossom sugar (if you want to add some extra sweetness, mash up a banana with a fork really well and stir into the chia pudding)
  • 2 mangoes, very ripe
  • 150-200g coconut or dairy yoghurt
  • 1-1.5 tbsp natural sweetener of choice, e.g pure maple syrup (I used coconut blossom sugar)
  • 50g puffed amaranth chips, sugar-free
  • 2 tbsp almonds, chopped
  • 1 tsp Organic Raw Peruvian Maca
  • 2-3 tsp sweetener of choice, e.g pure maple syrup or coconut nectar (use a natural liquid sweetener)
  • some pure vanilla extract
  • Berries of choice
  • Passionfruit is also a super yummy choice!
  • A dollop of homemade nut butter (cashew or almond butter are a great choice for this recipe)
  • Hemp seeds
  • A piece of raw chocolate

1. Add the Chia Seeds, almond or soy milk, Raw Maca Powder, natural sweetener (and mashed banana if desired) into a bowl, stir well and let stand for at least 1 hour or overnight in the fridge. 2. Preheat the oven to 160° C and line a tray with baking paper. 3. In a bowl, mix amaranth puffs, chopped almonds, Raw Maca Powder and vanilla and mix with your hands until well combined. 4. Spread onto the baking sheet, bake for about 15 minutes until golden brown. Always keep an eye on them, they burn very easily. Take the puffs out of the oven and let it cool completely so that they get crispy. 5. Peel the mangoes and cut into smaller pieces. Place it in the blender with the yoghurt and sweetener and blend for 3-4 minutes to a smooth, creamy and slightly thick consistency. If you like your smoothie not to be as thick, add a splash of milk. 6. Add some chia pudding into the jars, then fill up the jars with the mango cream, top with the crunchy amaranth puffs and add your toppings of choice! 7. Bon appetit, and don't forget to use a long spoon to eat this breaky! The secret to get the most of all the flavours is to dive all the way to the bottom so that you get a little bit of everything on the spoon! TIPS: Use frozen mango pieces or add some ice to blend with the mango and yoghurt if you want the smoothie to be chilled. You might as well double the recipe for the crunchy amaranth puffs to use as a topping for smoothies, shakes and creams or have a handful as a little snack.

Raspberry Coconut Chia Parfait

Raspberry Coconut Chia Parfait


1. Place the chia seeds, protein powder and coconut milk in a bowl, stirring well to combine. Leave in the fridge for about an hour or overnight – the chia seeds will soak up the liquid to thicken the mixture to a pudding consistency. 2. To serve, layer the chia pudding with the buckwheat or granola and raspberries in a glass. 3. It’s best eaten straight away or you can prepare it the night before to enjoy the next morning.


What are chia seeds?

Chia seeds are small seeds that grow on a flowering plant called ‘Salvia Hispanica‘ which is native to central and southern America. Chia seeds have many nutritional benefits such as being full of essential amino acids, and an excellent plant-based source of Omega-3. When ingested, chia seeds form a 'gel' in the stomach which leads to a sustained release of energy.

What is the shelf life?

Bare Blends’ products have a 24-month shelf life from date of manufacture. The expiration date is clearly listed on the package. We are committed to keeping our batch sizes small to ensure maximum freshness of our products.

What is the best storage method?

The best method of storage is in a cool, dry location, and properly closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius.

What is the serving size?

One serving of our Organic Chia Seeds is 15 grams (1 tablespoon).

Is it organic?

Yes, all of our Bare Essentials are certified organic by the ACO.

What are people are saying?

18 Reviews

average rating
Judith H. Verified Buyer

Sunday, October 27, 2019

Just Chia

Love the fact they are organic as it is hard to tell from non organic. Just trust the Bare Blend Brand.

Kerri R. Verified Buyer

Wednesday, February 20, 2019

Love these

Great texture & taste. We add to smoothies, protein balls & make chia seed pudding with them. A staple in our pantry.

Joyce K. Verified Buyer

Thursday, September 6, 2018



brendon V. Verified Buyer

Sunday, July 29, 2018


Great product, packaging looks amazing and the chia seeds are good too!! Recommend this to everyone who wants to start taking chia seeds.

tracie m. Verified Buyer

Saturday, April 21, 2018

Always good

I love all the bare blends products. The chia seeds are fab as well.