Organic Chia Seeds

Have you tried black tahini? It's made from black sesame seeds and it's what gives these protein-enriched bliss balls their beautiful black colour. After finding it at my local health food store, I've become slightly obsessed. It tastes similar to normal tahini (which is made from white sesame seeds), but I love the novelty of dying my food black. I use Bare Blends Bare Whey Protein Isolate (which is unsweetened and unflavoured) to boost the protein content of these protein balls. It's flavourless, so doesn't interfere with the black sesame flavour. Also, if you can't find black tahini, you can use normal tahini instead.

So easy, so simple, so delicious! Chia pudding and mango cream were made for each other! Topped with the crunchy amaranth puffs, this breakfast satisfies my taste buds every time on the I make it! The only thing you have to do in advance is making the chia pudding. The Chia Seeds will soak up the liquid and enlarge the longer you let it stand. I always prepare the chia pudding the night before. Like that, I can simply take the chilled chia pudding out of the fridge the next morning ready to use. Always make sure to stir the pudding again really well before using it because clumps can form very easily. The amaranth puffs are made in no time and provide the required crunch. Plus, amaranth is a completely gluten-free grain! (And also incredibly tasty to make porridge with.)