Regular consumption of matcha improves the brain's ability to transmit information along its neural pathways. By improving the efficiency of your brain's neural pathways, you improve your spatial learning and your ability to think creatively.
Matcha is a potent source of green tea catechins that help to increase your body's metabolism, burning calories quicker. With all variables (age, weight, gender, ethnicity, diet and energy expenditure) accounted for, matcha has been proven to increase energy expenditure and fat oxidation.
Our Organic Japanese Matcha is grown in Kyoto, Japan. The prized, emerald coloured tea powder is produced from the hand picked, steamed and stone-ground leaves of Camellia Sinensis, the common green tea plant. This laborious method of production results in a fine powder full of immune boosting catechins and antioxidants that is ready to whisk into a delicate, creamy energising drink.
Hand picked, steamed and stone ground organic green tea leaves from Kyoto, Japan.
Our premium grade Organic Japanese Matcha is naturally high in health-promoting tea catechins, chlorophyll and amino acids. Matcha can be added into many recipes to revitalise your body, relieve stress, and boost concentration.
Matcha is the perfect afternoon pick me up or morning wake-up call. We love it in matcha lattes, iced matchas and smoothies. Just whisk one serving of matcha in 30g of hot water, then fill with milk of your choice and add a teaspoon of honey for a touch of sweetness.
Add matcha to your favourite raw treat recipes to boost the antioxidant content and flavour.
Create nourishing and nutritious smoothies by adding one serve of matcha. Matcha pairs excellently with coconut, vanilla and fruit flavours. Our favourite is a mango, matcha and macadamia smoothie.
Mix with at least 250ml of water or your choice of milk.
|Serving size: 1/2 tsp (2g)||2g||100g|
|Fat, Total (g)||0.1||3.7|
|- Saturated (g)||0||0.9|
|- Sugars (g)||0||1.9|
|Dietary Fibre (g)||0.6||31.4|