Add Bare Blends’ decadent single origin Organic Raw Peruvian Cacao to your smoothies and recipes for a healthy chocolate hit! Containing high levels of magnesium, antioxidants and the bliss chemicals anandamide and PEA, this is truly a guilt-free pleasure.
Unrivalled in nutrition, quality and flavour.
Scientifically formulated WPI using only the highest-quality functional wholefoods.
All Natural
Non-GMO
Vegan
Gluten Free
Chocolate, in it’s purest form
Our raw cacao powder is organically grown in the Satipio province of the Junín Region, located in the central Amazon rainforest of Peru, as it has been for thousands of years by the native Ashaninka and Chene people.
- Rich source of antioxidants
- Boosts serotonin & endorphins
- Promoting strong nails, hair and beautiful skin
- Source of magnesium, zinc & iron
Heirloom ‘Criollo’ Cacao
The beans are of the renowned heritage heirloom ‘Criollo’ variety, which makes up less than 1% of cacao grown each year.
RAW AND UNPROCESSED
Unlike traditionally processed cocoa powder, which is often extracted with chemical solvents and heated to over 150°C, our raw cacao powder is minimally processed at low temperatures, resulting in far superior nutritional qualities.
USAGE
Combine 1 teaspoon (~5g) of this delicious Peruvian cacao with your favourite Bare Blends protein powder for an extra chocolately shake, or add to your favourite smoothie recipe to boost the antioxidant content.