A smoothie lovers' dream protein
The perfect high-protein, rejuvenating drink to consume after exercise and a deliciously healthy addition to your smoothies! The purity of this grass-fed WPI blend allows it to be ideal for anyone; whether you are an extreme athlete or just a vegetarian wanting to up your protein intake. Ideal for lean muscle development and weight management.
Read MoreNZ grass-fed whey protein isolate, *vanilla bean, *stevia extract, non-GMO soy lecithin (0.1% for mixing) (*certified organic)
Read MoreShake or blend 30g (4 level tbsp) in your liquid/smoothie of choice.
Read More
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Our grass-fed whey protein isolate (WPI) blends are ultra-filtered from NZ freshly skimmed milk and retain the highest possible nutrient density of any protein powder.
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Ingredients: NZ grass-fed whey protein isolate, *vanilla bean, *stevia extract, non-GMO soy lecithin (0.1% for mixing) (*certified organic)
The purity of this grass-fed WPI blend allows it to be ideal for anyone; whether you are an elite athlete or simply wanting a convenient and delicious way to up your protein intake.
Shake or blend 30g (4 level tbsp) in your liquid/smoothie of choice.
Perfect to consume after excercise for muscle recovery, or to add to smoothies/recipes as a meal. We don't recommend more than two servings a day unless training vigorously.
Protein intake is vital after exercise, as it assists the repair of exercise-induced damage to muscle fibres. It facilitates the replenishment of depleted energy stores and contains the essential amino acids needed for your body to recover and perform optimally.
Protein helps to boost metabolism and prevent body fat storage in conjunction with an active lifestyle. Blending up a serve of our whey protein isolate with dairy/nut milk with some frozen fruit is a delicious healthy breakfast or lunch which will keep you nutritionally satisfied until your next meal.
Protein is essential for a healthy working immune system. It is a major energy source and it is responsible for everything from building tissues, boosting immunity, and making your hair and nails strong and shiny.
You won't find any fillers or ingredients that provide no nutritional value in our blends. We use minimal ingredients and processing to craft a protein that delivers on performance and taste.
Ingredients: NZ grass-fed whey protein isolate, *vanilla bean, *stevia extract, non-GMO soy lecithin (0.1% for mixing) (*certified organic)
These orchid vines climb existing trees, poles or whatever they can find and produce deep green beans. When picked, they are quickly blanched in boiling water then set out to dry. Known for its mood enhancing properties and warm inviting aroma. Provides the blend with a delicious, crowd-pleasing taste! Our vanilla is the same A-grade beans that you will find in specialty cooking stores and delis.
Whey protein isolate (WPI) is a high-protein filtered milk product containing very little fats, lactose or carbohydrates. Our high-quality WPI is sourced from New Zealand, where the dairy farming practices and pristine environment are unparalleled. Our whey undergoes less acidification and pasteurisation than others, resulting in a superior essential amino acid profile.
High quality pure organic stevia provides just the right touch of sweetness without contributing unnecessary sugars to your waistline. Stevia is low GI and also has the added advantage of not feeding plaque on your teeth like sugar does.
We include a tiny amount of non-GMO soy lecithin in our whey protein blends - 0.1%. It is an emulsifier that’s needed for mixing, and it keeps the whey powder from bricking when mixed with liquid.
1. Add all ingredients to a high speed blender and blend until smooth. 2. Add more mango if the smoothie is too runny, or more coconut milk if it's too thick to achieve desired consistency. 3. Serve straight away in a bowl and if desired, top with your favourite toppings. We used crushed macadamias.
1. Preheat the oven on to 190c/375f. In a small baking pan add the stone fruits and 2 tbsp water. Sprinkle with cinnamon and drizzle with honey. Place in the oven to roast for around 25 minutes, until golden and caramelised, stirring halfway. 2. Combine the oats and 2 cups of water in a small saucepan and bring to the boil. Once boiling drop to simmer on low, stirring regularly for around 8 minutes. While this is simmering, combine the nut milk with protein powder in a blender (like this Vitamix). Whizz until combined. Add this to the simmering oats and stir well for another 2-3 minutes until it is smooth and creamy. 3. Split the porridge between 2 bowls and top with roasted fruits, fresh berries and almond butter. Recipe can be halved for 1 serve.
1. Place the protein powder, oat bran, peanut butter and rice malt syrup into a food processor and process until you get a dough. You will need to add a little water to bring everything together – I usually add about 1/2 cup water. 2. Line a tray with baking paper. Form the mixture into bar shapes with your hands and press onto the tray. Leave in the fridge to firm up. 3. Store in the fridge and use within a week or freeze. *Oats and oat bran naturally don't contain gluten, but as they are often processed on the same equipment as wheat, they can have traces of gluten. If you're strictly gluten-free, you can buy gluten-free oats and process them in a food processor to get 1 1/2 cups oat flour.
Is whey protein isolate suitable for lactose intolerant people?
Bare Blends whey protein isolate blends contains almost no lactose, and are suitable for lactose intolerant people. The NZ whey protein concentrate contains significantly more lactose, and is not as suitable for those with intolerances.
What is the best storage method?
The best method of storage is in a cool, dry location, and properly closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius.
What is the shelf life?
Bare Blends' products have a 24-month shelf life from date of manufacture. The expiration date is clearly listed on the package. We are committed to keeping our batch sizes small to ensure maximum freshness of our products.
What are the serving sizes?
The recommended serving size is 30g, which equates to 3 tablespoons. Our serving sizes are an estimate for the average person, however, each individual will have different requirement for their optimal protein consumption. You may wish to experiment with the serving size until you find a quantity that suits you. For people consuming whey for weight management, consume 20-30g per serving For athletes aiming to increase lean muscle growth, or participating in strenuous exercise, consume 35g or more.
What is the amino acid profile of WPI?
Whey protein is one of the few sources that naturally contain all 20 amino acids, making it a complete protein. Bare Blends’ whey protein isolate blends have a superior amino acid profile, and are especially undenatured due to low-temperature processing. They provide our bodies with the most functional protein to recover, repair and build muscles, and also boosting our immunity. The essential amino acids in each WPI blend can be viewed in the nutritional table on the product page.
Is whey protein suitable for pregnant and breastfeeding women?
Our whey protein blends use the highest quality wheys available, and don't include any artificial ingredients or high-level doses of synthesised amino acids. It should be an acceptable source of protein during pregnancy for healthy women without dairy allergens. As pregnancy is extremely personalised, we do recommend that prior to taking whey protein, pregnant and breastfeeding women should consult a physician to be sure whey protein is right for them.
Is whey protein suitable for children?
Although we use only the highest quality ingredients in all our blends, with nothing artificial or even 'natural' flavours, unfortunately we are unable to provide dietary advice for children under the age of 16. Therefore, we must recommend you seek the professional opinion of your family health care physician.
Isn’t whey protein just for athletes and bodybuilders?
No, absolutely not. Whey protein has long been the protein supplementation of choice for athletes and bodybuilders because it is the most easily absorbed, high protein source available. But protein is important for everyone, not just athletes and bodybuilders, and can be incorporated to almost any diet to support a healthy lifestyle!
Can I use WPI as meal replacement?
Yes, protein shakes can be used as meal replacements, especially if blended with nut milk, dairy milk, or coconut water and nuts/fruits/veggies. This will make a satiating smoothie that will keep you feeling full and provide you with nutrients and energy throughout the day. We do of course recommend a healthy wholefood diet in conjunction with our supplements, and at least a minimal amount of exercise per day so that you can make the most out of our protein and it's lean-muscle building and weight-management attributes.
Is our whey protein powder organic?
While not certified organic, our whey has all the advantages of 100% natural pastures. The milk for our whey proteins is derived from cows that are grass-fed and graze year-round on natural pastures. It is GMO-free, hormone-treatment-free, pesticide-free and undergoes minimal processing.
It’s light on the tummy and doesn’t cause reflux. It’s a light vanilla taste, which means it mixes well with most fruits. I’ve been replacing dinner some nights with a shake and I’ve noticed results already. I feel lighter and my digestion is much better. I would highly recommend.
I absolutely love it! It's not heavy on the stomach and its delicious. Thank you so much for sending it to the US, I don't know what I would do without it.
Vanilla bean is so versatile! Added to banana or berry smoothies or nice cream, it doesn’t overpower with a fake vanilla taste like other brands do. It is subtle and creamy. Also goes deliciously in protein balls!
it was prefect.... loved it.
The vanilla bean powder is sustaining and helping to facilitate my weight loss program. It tastes good too.