Creamy coconut vegan protein
Refuel and strengthen your body with the amino acids provided by the optimal ratio of pea and sprouted brown rice protein. This delicious certified organic coconut and vanilla bean blend helps with muscle recovery, weight management, and increasing energy levels. Enjoy post exercise, in your favourite smoothie recipe or as a guilt-free healthy treat.
Read More*pea protein, *sprouted brown rice protein, *coconut milk, monk fruit, vanilla bean, *tapioca maltodextrin, *stevia, *acacia fiber (*certified organic)
Read MoreShake or blend 30g (4 level tbsp) in your liquid/smoothie of choice.
Read More
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Vanilla & Coconut Plant Protein is made with the optimal ratio of pea and sprouted brown rice protein with nutritious active superfoods. This makes the Vanilla & Coconut Plant Protein ideal for breakfast smoothies, post-workout recovery shakes, guilt-free delicious snacks and more!
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Ingredients: *pea protein, *sprouted brown rice protein, *coconut milk, monk fruit, vanilla bean, *tapioca maltodextrin, *stevia, *acacia fiber (*certified organic)
Flavoured using only real organic wholefoods, this blend of aromatic vanilla and creamy coconut not only tastes amazing but is also bursting full of nutrients.
Shake or blend 30g (4 level tbsp) in your liquid/smoothie of choice.
Perfect to consume after excercise for muscle recovery, or to add to smoothies/recipes as a meal. We don't recommend more than two servings a day unless training vigorously.
Protein intake is vital after exercise, as it assists the repair of exercise-induced damage to muscle fibres. It facilitates the replenishment of depleted energy stores and contains the essential amino acids needed for your body to recover and perform optimally.
Protein helps to boost metabolism and prevent body fat storage in conjunction with an active lifestyle. Blending up a serve of our plant-based protein with a high-quality nut milk and some frozen fruit is a delicious healthy breakfast or lunch which will keep you nutritionally satisfied until your next meal.
Protein is essential for a healthy working immune system. It is a major energy source and it is responsible for everything from building tissues, boosting immunity, and making your hair and nails strong and shiny.
You won't find any fillers or ingredients that provide no nutritional value in our blends. We use minimal ingredients and processing to craft a protein that delivers on performance and taste.
Ingredients: *pea protein, *sprouted brown rice protein, *coconut milk, monk fruit, vanilla bean, *tapioca maltodextrin, *stevia, *acacia fiber (*certified organic)
Our Australian Certified Organic pea protein is only processed using low temperature techniques, resulting in a nutrient-dense, easily digestable powder that will help with building muscle, alkalising, and managing weight.
Real creamy coconut milk powder is used in this blend, no funky tasting "natural coconut flavour". Rich in healthy fatty acids, lauric acid and MCTs, coconut milk provides you with a healthy dose of energy per serve.
Our Australian Certified Organic brown rice protein is soaked, sprouted and then activated, making it one of the most bioavailable plant-based proteins available. It contains a full spectrum of essential amino acids to assist with muscle repair.
We include an organic tapioca maltodextrin in very small amounts to stop the powder from clumping when exposed to air.
High quality pure organic stevia provides just the right touch of sweetness without contributing unnecessary sugars to your waistline. Stevia is low GI and also has the added advantage of not feeding plaque on your teeth like sugar does.
These orchid vines climb existing trees, poles or whatever they can find and produce deep green beans. When picked, they are quickly blanched in boiling water then set out to dry. Known for its mood enhancing properties and warm inviting aroma. Provides the blend with a delicious, crowd-pleasing taste! Our vanilla is the same A-grade beans that you will find in specialty cooking stores and delis.
Monk fruit extract provides just the right amount of sweetness, tasting similar to brown sugar, and having anti-diabetic, anti-carcinogenic, anti-bacterial, antioxidant, and anti-allergic effects.
Organic acacia fibre is included in very small amounts, which also helps to stop the powder from clumping when exposed to air.
Make the crust 1. Grease a medium sized tart tin (i used coconut oil) and line the base with baking paper 2. Add grated cacao butter and rice malt syrup to a heat proof bowl, and set over a pot of simmering water. Allow to melt. 3. Meanwhile, add almond meal, coconut and plant protein powder to a large mixing bowl. Mix well, then add the cacao butter and rice malt syrup mixture once melted. Mix again, then transfer to the tart tin. Take your time to spread and press the mix uniformly, creating a nice, even base. Set aside. Make the filling 1. Add all ingredients to a high speed blender, ensuring you have removed all pits from the dates, then blend until very smooth*. You will need to use the tamper to help the blender along, as the mixture will be very thick. Once smooth, scrap the filling into the tart shell. Set in the fridge for a minimum of 2 hours. 2. To serve, decorate with fresh berries and melted chocolate, or a simple sprinkling of salt flakes. Store in an air-tight container in the fridge (for up to 1 week), or freezer (for up to 3 weeks).
1. To make the base, add all ingredients to a mixing bowl and combine. Pour into tart tin, and take time to evenly spread to form a uniform crust. Set aside. 2. Add all of the filling ingredients to a high-speed blender. Blitz until silky smooth. Pour into the base, then set in fridge overnight. 3. To serve, top with lots of seasonal fruits (preferably something tart, like berries or passion fruit) and nuts!
1. Process the dried mango, oats, coconut, protein and coconut oil in a food processor until well combined. 2. Line a tray with baking paper. Roll the mixture into balls, coat in extra desiccated coconut if desired and place on the tray. Leave in the fridge to set. 3. Store in the fridge or freezer. Oats naturally don't contain gluten, but as they are often processed on the same equipment as wheat, they can have traces of gluten. If you're strictly gluten-free, you can buy gluten-free oats.
What is the best storage method?
The best method of storage is in a cool, dry location, and properly closed. Refrigeration should only be used when room temperature exceeds 27 degrees Celsius.
What is the shelf life?
Bare Blends' products have a 24-month shelf life from date of manufacture. The expiration date is clearly listed on the package. We are committed to keeping our batch sizes small to ensure maximum freshness of our products.
What are the serving sizes?
30g servings (3 heaped tablespoons) is what we recommend for our Vanilla & Coconut Plant Protein, and our Cacao & Cinnamon Plant Protein. We recommend no more than two servings of protein per day unless training heavily. Each serving contains around 20g of high quality protein.
What are the benefits of pea and rice protein?
Both pea and rice proteins are celebrated for being complete protein sources, meaning that they contain all 9 essential amino acids, and for being easily digestible and have low potential for allergic responses. But having pea and rice protein together is much better than having one by itself. Together, they offer an optimal amino acid profile which is superior to any single plant protein source. As an added bonus, they’re dairy free and easy on the digestive system. The benefits of pea and rice protein include helping to build lean muscle, assisting with weight loss, muscle repair, regulating blood sugar and more.
Can I use this protein as meal replacement?
Yes, our vegan proteins can be used in a meal replacement smoothie. Combine one serving of vegan protein with some fruit, a highly nutritious milk like coconut or almond milk and some nuts or coconut oil to make a delicious meal replacement that will keep you full for hours. Keep in mind that a well-balanced diet of wholefoods and fresh greens is still needed for optimal health.
Is this protein organic?
Yes, all our plant-based proteins are certified organic by the ACO.
Are vegan proteins safe to use while pregnant/breastfeeding?
Our vegan protein blends use the highest quality ingredients available, and don't include any artificial ingredients or high-level doses of synthesised amino acids. It should be an acceptable source of protein during pregnancy for healthy women. As pregnancy is extremely personalised, we do recommend that prior to taking protein, pregnant and breastfeeding women should consult a physician to be sure that product is right for them.
Why organic ingredients?
Organic produce is grown free of artificial fertilisers and pesticides, it nurtures our planet’s soil and promotes beautiful, diverse flora and fauna. On average organic produce contains more vitamins, minerals, and phytonutrients than conventionally farmed produce and no nitrates. In the current situation of our planet, it is now more important than ever to eat sustainable organic produce.
Adds great flavour but without the sugar and sweetness in most others
Hands down the best protein powder I’ve EVER tried! Absolutely delicious with no icky protein after taste. I won’t use any other brand!
This plant protein powder is perfection - light, creamy, versatile, it blends exceptionally well so its not grainy, and its delicious! It's my staple. Thank you Bare Blends for such a high quality product
Love this vegan protein powder that makes my baked snacks taste a lot better! And it is perfect before /after a high intensity training. love it!
Smooth, sensational taste, leaves me feeling full but without any bloating or side affects. Have recommended to my gym manager already.