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Milk protein is comprised of casein and whey. Casein is unsuitable for many due to digestion issues, whereas whey protein, with heavily reduced fats and lactose, is generally more tolerated. Whey protein is the richest natural source of the essential building blocks for muscles, branched-chain amino acids (BCAAs). It is a complete protein in that it contains all 20 amino acids, unlike many other proteins such as soy. Look at the table below and find out which one is for you. If you are lactose intolerant we recommend trying our Vegan Protein Powders
|WPI - Whey Protein Isolate||WPC - Whey Protein Concentrate|
How is it made?
|Bare Blends unique NZ Whey Protein Isolate is produced directly from skim milk via a chemical and heat free micro filtration process, rather than the double pasteurized byproduct of the cheese making industry.||Bare Blends’ Australian Whey Protein Concentrate (WPC) is produced as a liquid by-product of cheese making process in the chemical and pesticide-free grazing hills of New Zealand.|
What is it?
|30 Grams||30 Grams|
Which one is for me?
How can it help me?
|Quickly and naturally provides your muscles with BCAAs for enhanced recovery time Can promote lean muscle mass Increased antioxidant synthesis Helps with weight loss||Will boost your immune system Increased antioxidant synthesis Can promote lean muscle mass Helps with weight loss|
The Bare Blends Advantage
|Bare Blends Whey protein isolate is filtered from fresh milk Grass-fed Only pasteurised once Higher cysteine and leucine content - Vital for building muscle and immune system function Organic flavours Gluten free Delicious in smoothies||Grass-fed from the chemical and pesticide free dairy herd of New Zealand Bio-active protein fractions All natural Organic flavours Improvements in your immune system and body re-composition Gluten free Delicious in smoothies|
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