Cold Drip Coffee & Cacao
Cold drip coffee + Cacao = pure decadence!
Cold drip coffee + Cacao = pure decadence! Cold drip coffee is produced by filtering coffee bean grinds through a special coffee filter. This process can take up to 12 hours, and produces a delicious, viscous liquid that has a deeper, rounder flavour than regular espresso coffee. This cacao smoothie recipe calls for cold drip, but if you cannot get your hands on any, a regular espresso shot will do.
Cold Drip Coffee & Cacao
Cold drip coffee + Cacao = pure decadence! Cold drip coffee is produced by filtering coffee bean grinds through a special coffee filter. This process can take up to 12 hours, and produces a delicious, viscous liquid that has a deeper, rounder flavour than regular espresso coffee. This cacao smoothie recipe calls for cold drip, but if you cannot get your hands on any, a regular espresso shot will do.
- Prep 5 min
- Serves 1
Ingredients
- 1 serving Organic Dark Cacao WPI
- 250 millilitre Almond Milk
- 30 millilitre Cold Drip coffee
- 2 Pitted dates
- 0.5 frozen banana
Directions
- Blend all ingredients for 20 seconds in a blender.
- Enjoy!