Dark Chocolate, Kakadu Plum & Tahini Fudge

Dark Chocolate, Kakadu Plum & Tahini Fudge

This no-bake dessert is filled with satiating fats and protein powder, so you'll only need one small slice of this to get your chocolate hit. We've teamed Bare Blend's Cacao & Kakadu Plum WPI with creamy tahini to create a decadent treat.

• Prep 10 min
• Serves 12

Ingredients

• 1 cup Brazil nuts, soaked in water for 2 hours, then drained
• 2 tablespoon coconut oil
• 0.25 cup Organic Raw Peruvian Cacao - Organic Raw Peruvian Cacao
• 2 teaspoon rice malt syrup
• 0.25 teaspoon sea salt
• 1.5 cup Organic Raw Cashews (soaked for 2 hours prior) - Organic Raw Cashews - 200g
• 0.25 cup Raw Cacao WPI - Raw Cacao WPI
• 0.25 cup Organic Raw Peruvian Cacao - Organic Raw Peruvian Cacao
• 0.5 cup tahini
• 0.3 cup coconut oil, melted
• 2 tablespoon rice malt syrup
• 0.25 teaspoon sea salt

Directions

1. Line a small baking dish with baking paper.
2. Place the ingredients for the base of the raw fudge into a food processor and blitz until combined. Press this mixture firmly into the baking dish. Place in the freezer while making the topping.
3. To make the topping process all ingredients together in a food processor. Remove base from the freezer and scoop over the topping mixture. Spread evenly across the base with the back of a spoon.
4. Note: Feel free to replace the Cacao & Kakadu Plum WPI with 1 tablespoon of raw cacao powder and 2 tablespoons of any other Bare Blends protein powder.