Pressed Mango, Strawberry and Coconut Juice
By a gentle squeezing and crushing action, cold-pressed juice retains the maximum amount of vitamins, minerals and enzymes.
By a gentle squeezing and crushing action, cold-pressed juice retains the maximum amount of vitamins, minerals and enzymes. By using other methods, such as centrifugal juicers or blenders, enzymes and nutrients are broken down due to the use of oxygen and heat in the blending process. Cold-pressed juice contains up to 5 times more nutrients and enzymes that are beneficial to our bodies.
Pressed Mango, Strawberry and Coconut Juice
By a gentle squeezing and crushing action, cold pressed juice retains the maximum amount of vitamins, minerals and enzymes. By using other methods, such as centrifugal juicers or blenders, enzymes and nutrients are broken down due to the use of oxygen and heat in the blending process. Cold pressed juice contains up to 5 times more nutrients and enzymes that are beneficial to our bodies.
- Prep 5 min
- Serves 3
Ingredients
- 2 Mangos
- 1 Punnet Strawberries
- 1 Coconut (flesh and water)
Directions
- Juice all the fruit through the cold press juicer
- Combine pulp and juice together
- This makes around 1.5L which can be enjoyed by itself or shaken gently with our Vanilla Bean WPI