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Cold Drip Coffee & Cacao

Cold drip coffee + Cacao = pure decadence!

Cold drip coffee + Cacao = pure decadence! Cold drip coffee is produced by filtering coffee bean grinds through a special coffee filter. This process can take up to 12 hours, and produces a delicious, viscous liquid that has a deeper, rounder flavour than regular espresso coffee. This cacao smoothie recipe calls for cold drip, but if you cannot get your hands on any, a regular espresso shot will do.

Cold Drip Coffee & Cacao

Prep time
5 minutes
Total Time
5 minutes

  • 1 Serve Organic Dark Cacao WPI
  • 250ml Almond Milk
  • 30ml Cold Drip coffee
  • 2 Pitted dates
  • Half a frozen banana


1. Blend all ingredients for 20 seconds in a blender. 2. Enjoy!

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