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So easy, so simple, so delicious! Chia pudding and mango cream were made for each other! Topped with the crunchy amaranth puffs
So easy, so simple, so delicious!
Chia pudding and mango cream were made for each other! Topped with the crunchy amaranth puffs, this breakfast satisfies my taste buds every time on the I make it!
The only thing you have to do in advance is making the chia pudding. The Chia Seeds will soak up the liquid and enlarge the longer you let it stand. I always prepare the chia pudding the night before. Like that, I can simply take the chilled chia pudding out of the fridge the next morning ready to use. Always make sure to stir the pudding again really well before using it because clumps can form very easily.
The amaranth puffs are made in no time and provide the required crunch. Plus, amaranth is a completely gluten-free grain! (And also incredibly tasty to make porridge with.)
A recipe that will convince breakfast-newcomers, dessert-lovers and probably even those who believe they are full already!
Let's get to the recipe!
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