MATCHA, LIME & COCONUT POPSICLES

By Our Holistic Kitchen -

Makes: 8

Ingredients

Ice Cream
  • 2 large ripe avocados
  • 1 cup (250ml) coconut milk
  • ½ cup (125ml) coconut nectar (or liquid sweetener of choice)
  • juice of 2 limes (about 110ml)
  • 2 tbsp lime zest
  • 2 tsp Bare Blends Organic Matcha Green Tea
  • ½ cup (125ml) coconut yoghurt
Coconut Coating (optional)
  • ½ cup (125ml) coconut yoghurt
  • ½ cup (40g) desiccated coconut

Directions

  1. Blend avocados, coconut milk, coconut nectar, lime juice and zest in a high-speed blender until completely smooth. Add matcha and blend until well combined.
  2. Pour mixture into popsicle moulds, leaving 2 ½ cm (1-inch) at the top of half the moulds for the coconut yoghurt. Spoon coconut yoghurt into the partially filled moulds. Insert popsicle sticks and freeze for 5 hours or overnight until set.
  3. Run moulds under warm water to help release them and remove popsicles. Place popsicles on a tray lined with non-stick baking paper.

  4. Working quickly, lightly dip tips of popsicle in coconut yoghurt and then sprinkle with desiccated coconut. Return to freezer for 30 minutes or until frozen.

matcha green tea popsicles
Hi, we are Bree & Anna the sister duo behind Our Holistic Kitchen. We are plant based foodies and self confessed raw treat addicts! Bree is a travel food photographer and Anna is a designer. We get excited about creating images and putting together recipes. We started Our Holistic Kitchen on Instagram to share our food photos and then developed our websiteso we could share a few of our favourite recipes. Through doing this we hope to get people excited about raw food and its’ benefits, and to encourage people to make our raw treats!

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