ingredients
- 1/2 cup raw nuts
- 1/2 cup unsweetened desiccated coconut
- 1/4 cup Bare Blends Organic Raw Cacao WPI or Cacao & Cinnamon Plant Protein
- 2 x 20ml tablespoons Bare Blends Organic Raw Peruvian Cacao
- 2 x 20ml tablespoons extra virgin coconut oil, melted
- 2 x 20ml tablespoons rice malt syrup (or pure maple syrup or honey)
- 1/3 cup natural smooth peanut butter*
- 2 x 20ml tablespoons extra virgin coconut oil, melted
- Pinch of sea salt
directions
1. Line a 10 x 16cm container with baking paper or cling film.
2. To make the base, process the nuts, coconut, protein powder and cacao powder together in a food processor until you get fine crumbs. Add the coconut oil and rice malt syrup and mix until everything is well combined. Press the mixture firmly into the prepared container and set aside in the fridge.
3. To make the topping, mix all of the topping ingredients together in a small bowl until well combined. Spread the mixture over the base, then put the container back into the fridge for a few hours until set.
4. Once set, remove the slice from the container and cut into pieces with a sharp knife. Store in the fridge or freezer.
* It’s best to use a natural peanut butter that contains peanuts only.