Turmeric Protein Bark

Name: Turmeric Protein Bark
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Australian
Ingredients: 0.3 cup coconut oil, melted; 0.25 cup coconut cream; 2 teaspoon rice malt syrup; 2 tablespoon Bare Blends Organic Vanilla Bean Native WPI or Vanilla & Coconut Plant Protein; 1 pinch sea salt; 1 pinch tiny pinch freshly cracked black pepper; 0.5 teaspoon turmeric, ground; 2 tablespoon shredded coconut; 0.3 cup macadamia halves

This simple bark recipe packs a nutritional punch! Being gluten-free and packed full of the anti-inflammatory spice turmeric a

recipes

This simple bark recipe packs a nutritional punch!

Being gluten-free and packed full of the anti-inflammatory spice turmeric and Bare Blends Vanilla Bean WPI protein, you'll be surprised at just how good it tastes.

Turmeric Protein Bark

This simple bark recipe packs a nutritional punch! Being gluten-free and packed full of the anti-inflammatory spice turmeric and Bare Blends Organic Vanilla Bean WPI protein, you'll be surprised at just how good it tastes.

Prep 5 min
Serves 6

Ingredients

0.3 cup coconut oil, melted
0.25 cup coconut cream
2 teaspoon rice malt syrup
2 tablespoon Bare Blends Organic Vanilla Bean Native WPI or Vanilla & Coconut Plant Protein
1 pinch sea salt
1 pinch tiny pinch freshly cracked black pepper
0.5 teaspoon turmeric, ground
2 tablespoon shredded coconut
0.3 cup macadamia halves

Directions

Vigorously stir coconut oil, coconut cream, rice malt syrup, protein powder, turmeric, shredded coconut and sea salt in a small bowl until well combined.
Lay a piece of baking paper on a plate on a flat tray. Spread mixture.
Sprinkle with macadamias. Refrigerate for at least 30 minutes or until set.

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