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Granola is one of those breakfasts that practically everyone eats/enjoys at some point in their life.
Granola is one of those breakfasts that practically everyone eats/enjoys at some point in their life. But I would hazard a guess and say that there are a whole lot less of us who realise just how easy it is to make ourselves, and how much unnecessary chemical rubbish we save ourselves from by doing so.
As an added bonus to its simplicity, granola is insanely customisable. Don’t like oats? Use quinoa flakes or a combination of nuts and seeds. Don’t like maple syrup? Use honey. You can replace a cup of oats with your favourite nuts and seeds in this recipe – I wanted to create a simple, base recipe that can be customised to everyone’s taste. Get experimenting!
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