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Georgia McDermott

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I'm Georgia. I have always been a food lover, a fact that photos of my formative years (and beyond) can attest to. I started this blog and my Instagram @georgeats as a way of chronicling my way of eating as I sort out a number of digestive issues that have been plaguing me for the past couple of years. I love brunching, good food, good booze, good coffee, travelling, and a bit more brunching. Dreaming of the day that I can travel and eat and be paid to do so. Dream big, right?

recipes ingredients

Christmas Spiced Protein Chocolate Truffles

These truffles are chocolatey and sweet with a hint of Christmas. They're also protein packed, vegan (if you forego the white chocolate drizzle and WPI) and gluten free. Go to town.

recipes

2017-06-17

Chocolate Banana Bread

Chocolate and banana are two words that should always be put together.

recipes

2017-01-27

Banana Berry Protein Ice Cream

The Australian summer is well and truly here! And with that, comes the time when we all collectively prepare the freezer for icy treat

recipes

2016-11-30

Double Chocolate Thickshakes

A bit of real talk: I have never seen the merit of following a recipe for a smoothie.

recipes

2016-06-01

Vanilla Protein Porridge With Rhubarb

As winter approaches, porridge seems to edge out smoothies as the natural choice for breakfast food, at least for me.

recipes

2016-01-06

Chocolate, Coconut & Cherry Icypoles

I decided against choosing the obvious name for these icypoles, not only because I’m unsure of the legality behind doing so, but also because I feel like it always sets you up for false illusions of grandeur and deliciousness.

Bare Berries Bowl With Vanilla WPI & Granola

health recipes

2015-10-21

Bare Berries Bowl With Vanilla WPI & Granola

Berry bowls are super easy, and, combined with granola and some additional fruit, address all of your daily breakfast needs, with a hit of antioxidants, good carbohydrates, protein and friends.