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Christmas Spiced Protein Chocolate Truffles

Name: Christmas Spiced Protein Chocolate Truffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20
Ingredients: 0.25 cup sunflower seeds; 0.25 cup almonds; 4 null dates; 3 tablespoon Raw Cacao WPI or Cacao & Cinnamon Plant Protein; 3 tablespoon Organic Raw Peruvian Cacao; 1 teaspoon vanilla; 1 teaspoon mixed spice; 0.5 teaspoon cinnamon; 0.25 teaspoon nutmeg; 2 tablespoon coconut oil; 1 tablespoon water; null pinch sea salt; 1 tablespoon Organic Raw Peruvian Cacao; 1 teaspoon allspice; 1 tablespoon white chocolate, melted

These truffles are chocolatey and sweet with a hint of Christmas. They're also protein packed, vegan (if you forego the white chocolate drizzle and WPI) and gluten free. Go to town.

Georgia McDermott

Wednesday, 19 December 2018

Christmas-Spiced-Protein-Chocolate-Truffles-feature.jpg

This time of year is notorious for copious amounts of food and drink.

In my experience, Christmas isn’t Christmas without overindulgence and a tinge of regret, but it is nice that you can throw a few healthier Christmas treats into the mix. These truffles are chocolatey and sweet with a hint of Christmas. They're also protein packed, vegan (if you forego the white chocolate drizzle and WPI) and gluten free. Go to town.

Recipes

Christmas Spiced Protein Chocolate Truffles

Servings
20

Prep Time
10 min

Cook Time
10 min

Total Time
20 min

Ingredients

1/4 cup sunflower seeds
1/4 cup almonds
4 dates
3 tablespoon Raw Cacao WPI or Cacao & Cinnamon Plant Protein
3 tablespoon Organic Raw Peruvian Cacao
1 teaspoon vanilla
1 teaspoon mixed spice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoon coconut oil
1 tablespoon water
pinch sea salt
1 tablespoon Organic Raw Peruvian Cacao
1 teaspoon allspice
1 tablespoon white chocolate, melted

Directions

Add the almonds and sunflower seeds to the food processor and blitz for one minute.
Next, add the remaining ingredients, and blitz thoroughly until the ingredients have combined and formed a ball.
Using your hands, roll little truffle sized balls of the mixture. I made about 20.
Once you have rolled them all, pop them in the fridge. If you are coating them in the spiced-cacao coating, mix together the cacao and spice, and roll each truffle in the mixture.
If you are feeling extra fancy, drizzle them with the melted white chocolate. You could also add a few drops of peppermint extract or freeze dried raspberries to the truffle mix for extra festivity feels. They keep well in the fridge or freezer in an airtight container.

Tags: Protein cacao Raw Treats