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As someone who is fascinated by the food traditions of other cultures, matcha crepe cakes have always been mesmerizing to me.
As someone who is fascinated by the food traditions of other cultures, matcha crepe cakes have always been mesmerizing to me. Like, they are green cakes.. What is more interesting than that?! Sadly, I have never actually tried one, because all that I have come across have been gluten containing. They are, however, the #inspo for this recipe.
These ones I have made are sort of a hybrid between crepes and pancakes – thin pancakes. They are oaty, breakfasty, matcha-y and delicious. Plus you get a big old hit of protein to keep you going until lunch. And if you choose to eat the whole stack yourself, well.. You probably won’t need lunch either.
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