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They are fudgy, chocolate-y and generally delicious.
Apologies for the lengthy name, but this was the shortest I could manage. I had the idea for these cookies after spending too much time on Pinterest, which is fairly standard behaviour for me these days. Pinterest is King, after all! I came across the idea of using non-conventional ingredients in cookie dough in place of flour, and I had to give it a try.
As with the concept of black bean brownies, I promise you won’t taste anything beany in these cookies. They are fudgy, chocolate-y and generally delicious, all with the added bonus of the fibre and protein from the black beans, the protein from Bare Blends, and a little hit of coffee, just to make you feel alive. It’s practically like consuming a caffeinated, protein-laden salad for dessert. Thank me later.
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