Coconut Chia Pudding
This Chia pudding recipe is a great way to start your morning, bursting with the omega 3s from chia seeds and protein.
This Chia pudding recipe is a great way to start your morning, bursting with the omega 3s from chia seeds and protein, and takes no time at all to prepare, just a little forethought. We make up a big batch on Sunday nights to be used throughout the week in breakfasts, snacks, desserts or even throw some in your smoothies to thicken them up. You can easily make this delicious snack chocolate or vanilla flavoured by simply adding either our Cacao WPI/WPC or Vanilla Bean WPI proteins.
Coconut Chia Pudding
This Chia pudding recipe is an great way to start your morning, bursting with the omega 3s from chia seeds and protein, and takes no time at all to prepare, just a little forethought. We make up a big batch on Sunday nights to be used throughout the week in breakfasts, snacks, desserts or even throw some in your smoothies to thicken them up.
- Prep 5 min
- Serves 2
Ingredients
- 4 tablespoon Chia Seeds
- 1 cup organic coconut milk
- 2 serving Vanilla Bean WPC
- 0.25 cup shredded coconut
- 1 tablespoon honey
- Ground cinnamon
- Sprinkle of nutmeg
Directions
- Mix the coconut milk, chia seeds, honey and shredded coconut in in a jar
- Add the cinnamon and nutmeg to taste (more sweetness will be added later when you add the protein)
- Allow to rest for at least 1 hour in the refrigerator (overnight is best)
- This mixture will last for a week in the fridge, just stir through a serving of whey protein each time you prepare a dish.
- Garnish with some berries, coconut and banana.