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Dark Chocolate, Kakadu Plum & Tahini Fudge
This no-bake dessert is filled with satiating fats and protein powder, so you'll only need one small slice of this to get your chocolate hit.
I Quit Sugar
Friday, 29 July 2016
This no-bake dessert is filled with satiating fats and protein powder, so you'll only need one small slice of this to get your chocolate hit.
We've teamed Bare Blend's Cacao & Kakadu Plum WPI with creamy tahini to create a decadent treat. Enjoy!
Recipes
Dark Chocolate, Kakadu Plum & Tahini Fudge
Servings
12
12
Prep Time
10 min
10 min
Cook Time
min
min
Total Time
10 min
10 min
Ingredients
- 1 cup Brazil nuts, soaked in water for 2 hours, then drained
- 2 tablespoon coconut oil
- 1/4 cup Organic Raw Peruvian Cacao
- 2 teaspoon rice malt syrup
- 1/4 teaspoon sea salt
- 1 1/2 cup Organic Raw Cashews (soaked for 2 hours prior)
- 1/4 cup Raw Cacao WPI
- 1/4 cup Organic Raw Peruvian Cacao
- 1/2 cup tahini
- 1/3 cup coconut oil, melted
- 2 tablespoon rice malt syrup
- 1/4 teaspoon sea salt
Directions
- Line a small baking dish with baking paper.
- Place the ingredients for the base of the raw fudge into a food processor and blitz until combined. Press this mixture firmly into the baking dish. Place in the freezer while making the topping.
- To make the topping process all ingredients together in a food processor. Remove base from the freezer and scoop over the topping mixture. Spread evenly across the base with the back of a spoon.
- Note: Feel free to replace the Cacao & Kakadu Plum WPI with 1 tablespoon of raw cacao powder and 2 tablespoons of any other Bare Blends protein powder.
Tags: Raw Treats
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Written By
I Quit Sugar
Friday, 29 July 2016
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