Dark Chocolate, Kakadu Plum & Tahini Fudge
This no-bake dessert is filled with satiating fats and protein powder, so you'll only need one small slice of this to get your chocolate hit.
I Quit Sugar
2016-07-29
This no-bake dessert is filled with satiating fats and protein powder, so you'll only need one small slice of this to get your chocolate hit.
We've teamed Bare Blend's Cacao & Kakadu Plum WPI with creamy tahini to create a decadent treat. Enjoy!
Recipes
Dark Chocolate, Kakadu Plum & Tahini Fudge
Servings
12
12
Prep Time
10 min
10 min
Cook Time
min
min
Total Time
10 min
10 min
Ingredients
- 1 cupBrazil nuts, soaked in water for 2 hours, then drained
- 2 tablespooncoconut oil
- 1/4 cupOrganic Raw Peruvian Cacao
- 2 teaspoonrice malt syrup
- 1/4 teaspoonsea salt
- 1 1/2 cupOrganic Raw Cashews (soaked for 2 hours prior)
- 1/4 cupRaw Cacao WPI
- 1/4 cupOrganic Raw Peruvian Cacao
- 1/2 cuptahini
- 1/3 cupcoconut oil, melted
- 2 tablespoonrice malt syrup
- 1/4 teaspoonsea salt
Directions
- Line a small baking dish with baking paper.
- Place the ingredients for the base of the raw fudge into a food processor and blitz until combined. Press this mixture firmly into the baking dish. Place in the freezer while making the topping.
- To make the topping process all ingredients together in a food processor. Remove base from the freezer and scoop over the topping mixture. Spread evenly across the base with the back of a spoon.
- Note: Feel free to replace the Cacao & Kakadu Plum WPI with 1 tablespoon of raw cacao powder and 2 tablespoons of any other Bare Blends protein powder.
Tags:Raw Treats
Products in this post
Raw Cacao WPI
