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Recipes

Dark Chocolate, Kakadu Plum & Tahini Fudge

This no-bake dessert is filled with satiating fats and protein powder, so you'll only need one small slice of this to get your chocolate hit.

This no-bake dessert is filled with satiating fats and protein powder, so you'll only need one small slice of this to get your chocolate hit.

We've teamed Bare Blend's Cacao & Kakadu Plum WPI with creamy tahini to create a decadent treat. Enjoy!



Dark Chocolate Protein Brownies

Dark Chocolate, Kakadu Plum & Tahini Fudge

Servings
12
Prep time
10 minutes
Total Time
40 minutes
Ingredients

For the Base

  • 1 cup Brazil nuts, soaked in water for 2 hours, then drained
  • 2 tablespoons coconut oil
  • 1/4 cup raw cacao powder
  • 2 teaspoons rice malt syrup
  • 1/4 teaspoon sea salt

For the icing

  • 1 1/2 cup cashews, soaked in water for 2 hours, then drained
  • 1/4 cup Bare Blends Cacao & Kakadu Plum WPI
  • 1/4 cup raw cacao powder
  • 1/2 cup tahini
  • 1/3 cup coconut oil, melted
  • 2 tablespoons rice malt syrup
  • 1/4 teaspoon sea salt

Directions

1. Line a small baking dish with baking paper. 2. Place the ingredients for the base of the raw fudge into a food processor and blitz until combined. Press this mixture firmly into the baking dish. Place in the freezer while making the topping. 3. To make the topping process all ingredients together in a food processor. Remove base from the freezer and scoop over the topping mixture. Spread evenly across the base with the back of a spoon. 4. Place fudge back into the freezer and allow to set for 30 minutes. After this time, remove and slice into 12 or more pieces. Note: Feel free to replace the Cacao & Kakadu Plum WPI with 1 tablespoon of raw cacao powder and 2 tablespoons of any other Bare Blends protein powder.

Products in this post

Cacao & Kakadu Plum WPI

Raw Treats

I Quit Sugar

Quitting sugar began as an experiment for Australian journalist and author, Sarah Wilson. But once Sarah quit, her energy, skin and wellness improved so much, she just kept going. And going. And feeling better and better. The results spurred Sarah to write the New York Times best-seller I Quit Sugar and has helped over 1.2m people quit sugar worldwide.

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