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Raw Chocolate Tarts

Insanely rich and decadent, this tart is one to savour.

Insanely rich and decadent, this tart is one to savour.

These Raw Chocolate Tarts are the stuff that dreams are made of. It packs a punch full of antioxidants and has a decadent and bold flavour from Bare Blends' single origin Organic Raw Peruvian Cacao Powder. It is quite rich so we recommend sharing it with another raw foodie.

Raw Chocolate Tarts

Prep time
20 minutes
Total Time

For the crust

  • 1 1/2 cups almond meal (finely ground)
  • 6 tbsp Organic Raw Peruvian Cacao
  • 3 tbsp organic agave
  • 3 tbsp organic coconut oil
  • pinch of Himalayan rock salt

For the filling


1. Add crust ingredients to a food processor and blend until consistent. 2. Split crust mixture into 3 or 4 separate tart trays depending on how large you like your tarts. Press the mixture in to the trays and form an even base. 3. Leave the bases to set in freezer for 20 minutes. 4. Add filling ingredients to food processor and blend until consistent. 5. Spoon filling evenly into the bases. 6. Leave them to set in the fridge for 20 minutes. 7. Serve cold with your choice of berries.

Products in this post

Bare Blends

At Bare Blends we take a holistic approach to your nutrition and wellness; producing delicious natural & organic superfood blends that nourish and nurture an active body + mind. All products are sugar and gluten free. From Kakadu to the Andean ranges, we've selected the highest quality ancient, raw and organic superfoods and combined them with Native and New Zealand whey proteins. We believe we make the best tasting natural protein powder in Australia.

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