Ingredients

Directions

1. Preheat the oven on to 190c/375f. In a small baking pan add the stone fruits and 2 tbsp water. Sprinkle with cinnamon and drizzle with honey. Place in the oven to roast for around 25 minutes, until golden and caramelised, stirring halfway. 2. Combine the oats and 2 cups of water in a small saucepan and bring to the boil. Once boiling drop to simmer on low, stirring regularly for around 8 minutes. While this is simmering, combine the nut milk with protein powder in a blender (like this Vitamix). Whizz until combined. Add this to the simmering oats and stir well for another 2-3 minutes until it is smooth and creamy. 3. Split the porridge between 2 bowls and top with roasted fruits, fresh berries and almond butter. Recipe can be halved for 1 serve.