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A wonderfully simple tart with a delicious combo of flavours, this no-bake vegan dessert is as delightful as it is simple to whip up.
A wonderfully simple tart with a delicious combo of flavours, this no-bake vegan dessert is as delightful as it is simple to whip up.
You can easily exchange the tin shape for a small, round spring-form base, and contain the base to just the bottom layer (this will save time, as you're not fiddling with the edges). The vegan white chocolate can be exchanged for dark chocolate if you prefer, or more yoghurt if you would rather avoid the chocolate altogether.
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