Peach and Vanilla Smoothie

Peaches, vanilla and a spoonful of yoghurt. Our peach and vanilla smoothie keeps things simple: a cold, creamy drink with a little tang and no banana taking over the flavour.

We use Vanilla Bean WPC for its creamy vanilla flavour. Frozen peaches do the rest, so there is no need for ice, layers or a long list of extras.

Ingredients

Makes one large smoothie. Allow about five minutes with peaches already frozen.

• 150 g frozen peach slices, stones removed
• 150 ml cold milk of your choice, plus a little extra if needed
• 75 g plain Greek yoghurt
• 30 g Vanilla Bean WPC, one full serving
• 1 teaspoon lemon juice

Use ripe peaches for a sweeter flavour. If freezing your own, wash, remove the stones and slice before freezing in a single layer. Leave the skin on if you like small flecks in your smoothie.

Method

1. Add the milk, yoghurt and lemon juice to a blender, followed by the frozen peaches and Vanilla Bean WPC.
2. Blend until smooth. Stop and scrape down the sides if needed, then add a little more milk if the mixture is too thick to pour.
3. Pour into a large glass and enjoy straight away.

The texture should be creamy and drinkable, not stiff like a smoothie bowl. Peach ripeness and your yoghurt will affect the flavour and thickness, so adjust the milk to suit.

Simple swaps

Substitute the protein with any of our vanilla protein blends. Different blends can change the flavour and thickness, so adjust the milk to suit.

For a dairy-free version, use our Vanilla & Coconut Plant Protein, a dairy-free milk of your choice and coconut yoghurt in place of Greek yoghurt. Swap all three: whey protein still contains dairy even when paired with plant milk and coconut yoghurt.

Fresh peaches can replace frozen peaches, but the smoothie will be thinner and less cold. For the closest texture, freeze the sliced fruit first rather than adding a large handful of ice that dilutes the flavour.

You can find Vanilla Bean WPC in our whey protein concentrate range.