Berrylicious Ice Cream Sandwich

For the biscuits

• 90 gram Pecans
• 120 gram Almonds
• 100 gram activated buckwheat groats
• 75 gram desiccated coconut
• 60 gram Bare Blends Organic Raw Cacao Powder
• 50 gram coconut sugar
• 4 Organic Medjool Dates, pitted
• 1 tablespoon Cacao & Cinnamon Plant Protein
• 185 millilitre melted coconut oil

Ice Cream

• 1 cup Organic Raw Cashews (soaked 6 hours, rinsed & drained)
• 3 cup frozen raspberries, defrosted
• 375 millilitre coconut cream
• 80 millilitre melted coconut oil
• 80 gram Coconut sugar
• 2 tablespoon Bare Berries

Chocolate Coating

• 60 gram Raw Cacao Powder
• 60 millilitre melted cacao butter
• 60 millilitre melted coconut oil
• 2 tablespoon coconut nectar (or sweetener of choice)
• 1 teaspoon vanilla bean powder (optional)

1. 1. To make biscuits, blend all ingredients in a food processor until crumbly and mixture starts to stick together – don’t over process as you want a little texture.
2. 2. Turn mixture onto a tray lined with non-stick baking paper and shape into two disks – mixture will be quite sticky. Cover in plastic wrap and freeze for 10 minutes until firm.
3. 3. Place non-stick baking paper on the kitchen bench and roll out one disk of mixture to 5mm thick. Using a 7cm-diameter cookie cutter or metal ring mould (see note below) cut out 8 biscuits. Place biscuits on a tray lined with non-stick baking paper and freeze.
4. 4. Lightly grease eight 7cm-diameter 4cm-high metal ring moulds (see note below). Cut out 8 biscuits, leaving them in the base of each mould. Transfer moulds onto a tray lined with non-stick baking paper and press around the edge of biscuit base to ensure there are no gaps – otherwise ice cream will leak out. Freeze while you prepare ice cream.
5. 5. To make ice cream, blend all ingredients in a high-speed blender until completely smooth.
6. 6. To make ice cream, blend all ingredients in a high-speed blender until completely smooth.
7. 7. Remove ice cream sandwiches from freezer and set aside for 5 minutes to soften slightly. Remove from moulds and return to freezer while you prepare chocolate coating.
8. 8. Remove ice cream sandwiches from freezer and set aside for 5 minutes to soften slightly. Remove from moulds and return to freezer while you prepare chocolate coating.
9. 9. Remove ice cream sandwiches from freezer and set aside for 5 minutes to soften slightly. Remove from moulds and return to freezer while you prepare chocolate coating.
10. Notes