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We’re breakfast fiends here at IQS, so any new recipe addition to our morning cook up repertoire (especially if it contains peanut but
We’re breakfast fiends here at IQS, so any new recipe addition to our morning cook up repertoire (especially if it contains peanut butter) is a good thing indeed.
Today we’ve mingled two of our favourite whole food ingredients: pumpkin and peanut butter, and blended with oats for a breakfast-y flair. We’ve also added our go-to protein powder by Bare Blends. We used their unsweetened Bare Whey Protein Isolate for a much-needed early morning protein boost, which will help curb sugar cravings until lunch time. The result? A delectable, chewy and utterly satisfying snack bar to munch on the go or at your desk.
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